Kale dish with hot dogs and pickles

Name: kale dish with hot dogs and pickles
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg big potatoes (3 kg bag), peeled and quartered; 1 bag Kale 500 g; 125 g smoked bacon cubes 250 g; 2 onions shredded; 1 look hotdogs 240 g; 8 pickles pot 480 g; 200 ml milk; 75 g crushed Gouda cheese young mature (bag 175 g)

A tasty recipe. The main course contains the following ingredients: meat, large potatoes ((bag 3 kg), peeled and quartered), kale (500 g), smoked bacon cubes (duobakje 250 g), onions (chopped), hot dogs (240 g), gherkins (pot 480 g), milk and ground Gouda cheese (young mature (bag 175 g)).

Ingredients

Kitchen Stuff

puree tamper, baking dish (20 x 30 cm)

Directions

Boil the potatoes in water with salt in 20 minutes until done.
Cook the kale 15 min.
Bake the bacon cubes, add the onion and fry until golden brown. Preheat the oven to 180 ° C. Drain the kale and scoop the onion with the bacon cubes and shortening through it. Put the whole in the oven dish.
Halve the hot dogs and pickles in length and put them on the kale. Mash the potatoes, stir in the milk and season the puree with salt and pepper.
Divide the mashed potatoes over the kale and the hot dogs, smooth the puree and sprinkle the cheese over it. Place the dish in the oven for 30 minutes, until the cheese turns golden brown.