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Stew with watercress, iceberg lettuce, bacon and pine nuts
 
 
4 ServingsPTM40 min

Stew with watercress, iceberg lettuce, bacon and pine nuts


Try this delicious stew with watercress, iceberg lettuce, bacon and pine nuts

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Directions

  1. Boil the potatoes in a large pan in plenty of water with salt in about 20 minutes.
  2. Meanwhile, bake the bacon cubes on a medium-high stew and cook the pine nuts and garlic for the last minute until lightly browned.
  3. Drain the potatoes and let them dry. Put them back in the pan and crush them into an airy puree with the butter and milk.
  4. Season with salt and pepper and stir in the watercress and iceberg slips.
  5. Put the stew in a heated dish and spread the fried bacon and pine nuts over it.

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Nutrition

600Calories
Sodium0% DV0g
Fat32% DV21g
Protein42% DV21g
Carbs26% DV77g
Fiber0% DV0g

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