Filter
Reset
Sort ByRelevance
Brendaapr68
Köfte with yoghurt mint sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 250 gram minced beef
- 1 little onion
- 2 shallot
- 1 clove garlic
- 50 gram white bread crumbs
- 0.5 teaspoon cumin powder (djinten)
- 0.5 teaspoon cinnamon powder
- Mespoint cayenne pepper
- 2 tablespoon olive oil
- 200 milliliters full yogurt for the yoghurt mint sauce
- 2 clove garlic for the yoghurt mint sauce
- 1 tablespoon fresh fresh mint for the yoghurt mint sauce
- 1 tablespoon frozen fresh mint for the yoghurt mint sauce
- Mespoint paprika for the yoghurt mint sauce
Directions
-
Mix the minced meat with the onion, garlic, white bread crumbs and the spices. Form frikadels of about 6 cm long and 3 cm thick. Mix the ingredients for the sauce.
-
Heat the olive oil and cook the köfte in about 10 minutes around brown and cooked.
-
Serve the köfte with the sauce, a green salad or tomato-cucumber salad and Turkish bread.
-
20 minLunchsweet potato, fresh vegetable sprout garden peas-fresh mint, minimozzarella balls, cress,sweet potato pizzas
-
25 minLunchbig firm tomatoes, butter, bacon, Brown sugar, egg, whipped cream, grated mature cheese, chives, fresh basil, arugula,Stuffed Tomato
-
25 minLuncheggplant, wheat flour, sunflower oil, chilimelange, green pepper, fresh fresh mint, fresh coriander, Lebanese wrap, Mister Kitchen's v-spread chili pepper, baked onions,lebanese wrap with baked eggplant and fresh herbs
-
25 minLunchtuna, Brown bread, mayonnaise, fresh Italian herbs, dried Italian herbs, pickle, mature cheese,sandwich with tuna and cheese
Nutrition
505Calories
Sodium0% DV0g
Fat52% DV34g
Protein60% DV30g
Carbs6% DV19g
Fiber0% DV0g
Loved it