Le champain with 3 French delicacies

Name: le champain with 3 French delicacies
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: French
Ingredients: 1 La Chamstok bread coolers; 20 g soft cream butter; bag lamb's lettuce `75 g; 1 business suit Delicacies de France meat products 115 g

A tasty French recipe. The lunch contains the following ingredients: meat, La Champain baguette (chilled fresh), soft butter, lamb's lettuce (`75 g) and Delicatesses de France (meat products 115 g).

Ingredients

1 La Chamstok bread coolers
20 g soft cream butter

Bag lamb's lettuce `75 g
1 business suit Delicacies de France meat products 115 g

Directions

Preheat oven to 200 ºC or gas oven 4.
Bake baguette in 7 to 9 minutes in oven.
Let the oven cool down for approx.
5 minutes.
Halibut bread loaf in half, thinly cover with butter and invest with half of lamb's lettuce.
From left to right spread baguette with 3 slices of French salami, 3 slices of Jambon de Pays, 6 slices of Bridu, 3 slices of French salami and 3 slices of Jambon de Pays.
Divide the remainder of lamb's lettuce.
Put the upper half of the baguette on top and cut the baguette into 2 pieces..