Filter
Reset
Sort ByRelevance
Jared Gummig
Le champain with 3 French delicacies
A tasty French recipe. The lunch contains the following ingredients: meat, La Champain baguette (chilled fresh), soft butter, lamb's lettuce (`75 g) and Delicatesses de France (meat products 115 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 200 ºC or gas oven 4.
-
Bake baguette in 7 to 9 minutes in oven.
-
Let the oven cool down for approx.
-
5 minutes.
-
Halibut bread loaf in half, thinly cover with butter and invest with half of lamb's lettuce.
-
From left to right spread baguette with 3 slices of French salami, 3 slices of Jambon de Pays, 6 slices of Bridu, 3 slices of French salami and 3 slices of Jambon de Pays.
-
Divide the remainder of lamb's lettuce.
-
Put the upper half of the baguette on top and cut the baguette into 2 pieces..
Blogs that might be interesting
-
20 minLunchgrilled peppers, basil, dried rosemary, mayonnaise, egg, ciabatta, tuna in olive oil, iceberg lettuce,ciabatta with tuna, egg and paprika -
45 minLunchself-raising flour, egg, milk, raisins, butter,Three in the pan -
10 minLunchromatomatics, balsamic vinegar, extra virgin olive oil, bunch onions, smoked mackerel fillet,mackerel with tomato salsa -
35 minLunchasparagus, salt, butter, chopped chives, mixed salad, lemon, honey, mustard, egg yolk, White wine vinegar, lemon juice, sunflower oil, creme fraiche,asparagus salad with chives dressing
Nutrition
475Calories
Sodium7% DV165mg
Fat34% DV22g
Protein44% DV22g
Carbs16% DV48g
Fiber12% DV3g
Loved it