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Jared Gummig
Le champain with 3 French delicacies
A tasty French recipe. The lunch contains the following ingredients: meat, La Champain baguette (chilled fresh), soft butter, lamb's lettuce (`75 g) and Delicatesses de France (meat products 115 g).
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Ingredients
Directions
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Preheat oven to 200 ºC or gas oven 4.
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Bake baguette in 7 to 9 minutes in oven.
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Let the oven cool down for approx.
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5 minutes.
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Halibut bread loaf in half, thinly cover with butter and invest with half of lamb's lettuce.
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From left to right spread baguette with 3 slices of French salami, 3 slices of Jambon de Pays, 6 slices of Bridu, 3 slices of French salami and 3 slices of Jambon de Pays.
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Divide the remainder of lamb's lettuce.
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Put the upper half of the baguette on top and cut the baguette into 2 pieces..
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Nutrition
475Calories
Sodium7% DV165mg
Fat34% DV22g
Protein44% DV22g
Carbs16% DV48g
Fiber12% DV3g
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