Filter
Reset
Sort ByRelevance
Dawn Starr
Leek tart with mascarpone
Quiche with ham, leek, mushrooms, old cheese, egg and mascarpone.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Let the puff pastry thaw.
-
Grease the quiche mold and cover with the puff pastry.
-
Cut the leeks in half lengthwise and wash them under running water. Then cut the leek into rings.
-
Boil the leeks for 7 minutes in water with salt.
-
Clean the mushrooms with kitchen paper and cut into quarters. Heat the butter in a frying pan and fry the mushrooms for about 5 minutes.
-
Beat the mascarpone with the cream cheese, old cheese and the egg.
-
Cut the ham into cubes. Add the leeks, mushrooms and ham cubes. Season with salt and pepper.
-
Spoon the mixture into the quiche mold and fry the leek tart in the middle of the hot oven in 40-45 min. Golden brown and done.
Blogs that might be interesting
-
30 minMain dishskimmed beef smoke sausage, thin bacon strips, crumbly potato juice, sauerkraut natural, raisins, canned pineapple, freshly ground pepper and salt, milk, creme fraiche,sauerkraut with pineapple and crème fraîche -
35 minMain dishnoodles, cashew nut, sunflower oil, onion, garlic, tofu, Thai fish sauce, soy sauce, Brown sugar, lime, Red pepper, egg, bean sprouts, spring / forest onion,tofu pad thai -
80 minMain dishentrecotes, olive oil, garlic, shallots, light brown caster sugar, dried tarragon, Red port,entrecote chicago style -
100 minMain dishdried yeast, water, wheat flour, traditional olive oil, fried chicken fillet, salami, onion, Red pepper, sugo pasta sauce spicy, grated chedder cheese,Pizza plate
Nutrition
1.080Calories
Sodium0% DV2.000mg
Fat125% DV81g
Protein78% DV39g
Carbs14% DV43g
Fiber40% DV10g
Loved it