Filter
Reset
Sort ByRelevance
Dawn Starr
Leek tart with mascarpone
Quiche with ham, leek, mushrooms, old cheese, egg and mascarpone.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ºC.
-
Let the puff pastry thaw.
-
Grease the quiche mold and cover with the puff pastry.
-
Cut the leeks in half lengthwise and wash them under running water. Then cut the leek into rings.
-
Boil the leeks for 7 minutes in water with salt.
-
Clean the mushrooms with kitchen paper and cut into quarters. Heat the butter in a frying pan and fry the mushrooms for about 5 minutes.
-
Beat the mascarpone with the cream cheese, old cheese and the egg.
-
Cut the ham into cubes. Add the leeks, mushrooms and ham cubes. Season with salt and pepper.
-
Spoon the mixture into the quiche mold and fry the leek tart in the middle of the hot oven in 40-45 min. Golden brown and done.
Blogs that might be interesting
-
55 minMain dishgarlic, artichoke hearts, vine tomatoes, Roast beef, pepper, olive oil, meat fond, Red wine, rosemary,roast beef with rosemary and artichoke hearts -
30 minMain dishchicken wings, oil, onion, dried rosemary, dried thyme, winter carrot, honey, White rice,stir-fry platter with winter carrot and chicken -
30 minMain dishshrimps, shallots, lime, cayenne pepper, olive oil, red peppers, honey, dry white wine, dried thyme,marinated prawns with paprika compote -
50 minMain dishWhite bread, milk, half-to-half-chopped, egg, Taggia olives, grano padano (cheese), fresh parsley, butter, shallots, tomatoes, White wine,meatballs with olives and tomato gravy
Nutrition
1.080Calories
Sodium0% DV2.000mg
Fat125% DV81g
Protein78% DV39g
Carbs14% DV43g
Fiber40% DV10g
Loved it