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Dawn Starr
Leek tart with mascarpone
Quiche with ham, leek, mushrooms, old cheese, egg and mascarpone.
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Ingredients
Directions
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Preheat the oven to 220 ºC.
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Let the puff pastry thaw.
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Grease the quiche mold and cover with the puff pastry.
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Cut the leeks in half lengthwise and wash them under running water. Then cut the leek into rings.
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Boil the leeks for 7 minutes in water with salt.
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Clean the mushrooms with kitchen paper and cut into quarters. Heat the butter in a frying pan and fry the mushrooms for about 5 minutes.
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Beat the mascarpone with the cream cheese, old cheese and the egg.
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Cut the ham into cubes. Add the leeks, mushrooms and ham cubes. Season with salt and pepper.
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Spoon the mixture into the quiche mold and fry the leek tart in the middle of the hot oven in 40-45 min. Golden brown and done.
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Nutrition
1.080Calories
Sodium0% DV2.000mg
Fat125% DV81g
Protein78% DV39g
Carbs14% DV43g
Fiber40% DV10g
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