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BBQ BRIAN
Leftover soup from joke pluijm
Try this soup soup from Joke Pluijm
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Ingredients
Directions
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Put a large pan of water on and bring it to the boil.
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Throw away all the leftovers and let the broth stand for at least a few hours.
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The longer he is, the more intense the taste.
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Sieve the broth and ready. This broth serves as the basis for the pluri soup of mummy Pluijm.
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Put a large soup pot on the fire and add two liters of stock.
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Bring the stock to the boil and add the potatoes. Let the potatoes boil for 8 minutes and reduce the heat.
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Heat in a different pan a good dash of olive oil and fry the tomatoes, mushrooms, onions, zucchini, carrot and paprika.
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Put the vegetables in the stock.
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Bake the bacon cubes and add them to the soup pot.
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Finally add the ham and the corn and let everything simmer for another 5 minutes.
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Season with salt, pepper, parsley and basil. Put the soup on 6 deep plates.
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30 minMain dishwhite asparagus, butter, olive oil, onion, garlic, Chestnut mushroom, risotto rice, chicken bouillon, white almonds, Parmesan cheese, flat leaf parsley, parma ham,asparagus with almond risotto and parma ham
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80 minMain dishflour, Eggs, extra virgin olive oil, potatoes, garlic, pecorino (cheese), fresh thyme, pancetta,ravioli with potato-pecorino filling
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35 minMain dishfresh haricots verts, extra virgin olive oil, white balsamic vinegar, garlic, sun-ripened Taggia olives, pine nuts, lemon, fresh basil, lamb chop, traditional olive oil,lamb chops and brownie salad
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20 minMain dishpenne, frozen leaf spinach, sundried tomatoes on oil, bunch onion, thin bacon strips, creme fraiche,penne with bacon-spinach cream sauce
Nutrition
265Calories
Sodium0% DV0g
Fat28% DV18g
Protein20% DV10g
Carbs5% DV16g
Fiber0% DV0g
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