Filter
Reset
Sort ByRelevance
Jennyslocks
Leg ham salad with raspberry nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the nuts coarsely. For the dressing, mix the raspberry vinegar with pepper, salt, mustard and sugar or honey.
-
Pour the oil while stirring for a dash. Put the chopped nuts through.
-
Mix half of the dressing with the lettuce. Divide the lettuce with the pepper strips and the corn over the plates.
-
Put the slices of ham on top and pour the rest of the dressing over them.
-
Garnish the salad with the whole nuts and finely chopped chives.
Blogs that might be interesting
-
65 minLunchdough for savory pie, Broccoli, cream brie, unsalted cashew nuts, medium sized egg, fresh cream,Broccoli quiche
-
15 minLunchzucchini, olive oil, Eggs, meat tomato, fresh parsley, Brown bread,fried zucchini with parsley eggs
-
20 minLunchpita bread, arugula, lamb's lettuce, cinnamon powder, cumin seed, yogurt, smoked chicken fillet (meat products), fresh fresh mint,pita-envelopes with smoked chicken salad
-
10 minLunchbeef burger spicy grill, fresh schnitt bun, Piccalilly, fresh grilled-vegetable mix, watercress,grillburger
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it