Leg ham salad with raspberry nut dressing

Name: leg ham salad with raspberry nut dressing
Total time: 20 min
Yield: 6
Ingredients: 75 gram walnut; 75 gram hazelnut; mixed salad; red lettuce; lamb's lettuce; oak leaf lettuce; 500 gram leg ham; 1 Red pepper; 150 gram corn grain; 2 tablespoon fresh chives; 2 tablespoon raspberry vinegar for the dressing; 1 mespoint mustard for the dressing; 1 mespoint sugar for the dressing; 1 teaspoon honey for the dressing; 2 tablespoon nut oil for the dressing; 2 tablespoon olive oil for the dressing

Ingredients

75 gram walnut
75 gram hazelnut
Mixed salad
Red lettuce
Lamb's lettuce
Oak leaf lettuce
500 gram leg ham
1 Red pepper

150 gram corn grain
2 tablespoon fresh chives
2 tablespoon raspberry vinegar for the dressing
1 mespoint mustard for the dressing
1 mespoint sugar for the dressing
1 teaspoon honey for the dressing
2 tablespoon nut oil for the dressing
2 tablespoon olive oil for the dressing

Directions

Chop half of the nuts coarsely. For the dressing, mix the raspberry vinegar with pepper, salt, mustard and sugar or honey.
Pour the oil while stirring for a dash. Put the chopped nuts through.
Mix half of the dressing with the lettuce. Divide the lettuce with the pepper strips and the corn over the plates.
Put the slices of ham on top and pour the rest of the dressing over them.
Garnish the salad with the whole nuts and finely chopped chives.