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Jennyslocks
Leg ham salad with raspberry nut dressing
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Ingredients
Directions
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Chop half of the nuts coarsely. For the dressing, mix the raspberry vinegar with pepper, salt, mustard and sugar or honey.
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Pour the oil while stirring for a dash. Put the chopped nuts through.
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Mix half of the dressing with the lettuce. Divide the lettuce with the pepper strips and the corn over the plates.
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Put the slices of ham on top and pour the rest of the dressing over them.
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Garnish the salad with the whole nuts and finely chopped chives.
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Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
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