Filter
Reset
Sort ByRelevance
Jennyslocks
Leg ham salad with raspberry nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the nuts coarsely. For the dressing, mix the raspberry vinegar with pepper, salt, mustard and sugar or honey.
-
Pour the oil while stirring for a dash. Put the chopped nuts through.
-
Mix half of the dressing with the lettuce. Divide the lettuce with the pepper strips and the corn over the plates.
-
Put the slices of ham on top and pour the rest of the dressing over them.
-
Garnish the salad with the whole nuts and finely chopped chives.
Blogs that might be interesting
-
20 minLunchegg, mustard, mayonnaise, dried tarragon, Parmesan cheese, grana padano cheese, watercress,stuffed egg and cheese crust
-
25 minLunch(olive oil, smoked bacon, pine nuts, garlic, Spinach, mature cheese, pepper, fougasse de boulogne,stuffed bread roll with spinach
-
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad
-
30 minLunchpine nuts, minced beef, dried Italian herbs, old bread, Mozzarella, olive oil, sifted tomato, tomato Tapenade, olive tapenade, ciabatta bread, arugula,roll of ball
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it