Filter
Reset
Sort ByRelevance
Jennyslocks
Leg ham salad with raspberry nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the nuts coarsely. For the dressing, mix the raspberry vinegar with pepper, salt, mustard and sugar or honey.
-
Pour the oil while stirring for a dash. Put the chopped nuts through.
-
Mix half of the dressing with the lettuce. Divide the lettuce with the pepper strips and the corn over the plates.
-
Put the slices of ham on top and pour the rest of the dressing over them.
-
Garnish the salad with the whole nuts and finely chopped chives.
Blogs that might be interesting
-
15 minLunchroll bread, chives, butter, yellow bell pepper, fried leg ham,stick of bone ham and chive butter -
30 minLuncholive oil, Red onion, garlic, cumin powder (djinten), paprika, Red pepper, Red pepper, tomato cubes, chicken bouillon, sweet potato, dried chili pepper, chicken breast,spicy paprika soup with sweet potato chips and chicken piri piri -
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint -
15 minLunchroasted peppers, garlic, dried thyme, Meat bouillon, Red onion, lamb shawarma, shawarma sandwiches, olive oil,lamb shawarma with paprika sauce
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it