Filter
Reset
Sort ByRelevance
Jennyslocks
Leg ham salad with raspberry nut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop half of the nuts coarsely. For the dressing, mix the raspberry vinegar with pepper, salt, mustard and sugar or honey.
-
Pour the oil while stirring for a dash. Put the chopped nuts through.
-
Mix half of the dressing with the lettuce. Divide the lettuce with the pepper strips and the corn over the plates.
-
Put the slices of ham on top and pour the rest of the dressing over them.
-
Garnish the salad with the whole nuts and finely chopped chives.
Blogs that might be interesting
-
5 minLunchgreen apple, banana, grape, teaspoons of lemon juice,fresh fruit salad
-
25 minLunchRed onion, unsalted butter, Brown sugar, White wine vinegar, mayonnaise, horseradish in pot, luxury spelled sphere, lamb's lettuce, Brabant sandwich sausage or Woenselse berliner,spelled ball with brabant sausage and caramelized onion
-
20 minLunchhome-made sandwiches, olive oil, coarse sea salt, freshly sour apple, mushroom melange, garlic, Japanese soy sauce, fresh parsley,toasted bread with mushrooms
-
25 minLunchyoung mature cheese, Whole grain bread, cornstarch, beets (vacuum pack 500 g), fresh oregano, onion, egg, olive oil, hüttenkäse, mustard, freshly baked whole grain, arugula,roll beet burger
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs3% DV8g
Fiber0% DV0g
Loved it