Filter
Reset
Sort ByRelevance
Shelly
Lentil-coconut soup with turkey
A tasty recipe. The main course contains the following ingredients: poultry, onions (chopped), oil, turkey breast strips (about 250 g), lentils (400 g), apples, fresh ginger root (finely chopped), coconut milk and chicken broth (from tablet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry onion and turkey strips in oil for approx.
-
5 min.
-
Drain the lentils into the sieve.
-
Peel apples, cut into pieces and then into pieces.
-
Peel the ginger root and cut very finely.
-
Ginger, lentils and apple pieces by shoveling meat.
-
Pour coconut milk and hot chicken broth into pan and bring to the boil.
-
Cook the soup covered for 10 minutes on medium heat.
-
Season with salt and pepper.
-
Distribute soup over four deep plates..
Blogs that might be interesting
-
115 minMain dishRed onion, fresh chives, fresh pumpkin, multigrain rice, sunflower oil, canned canned chili beans, dried cranberries, vegetable stock, tap water,wild west rice -
15 minMain disholive oil, potato slices, Greek citizens, Greek garlic olives, white cheese cubes, vine tomatoes, mixed salad, yoghurt dressing,baked potatoes with white cheese and olives -
150 minMain dishmeat broth tablet, soup package OTM à 300 g, onion, sprig of thyme, Chestnut mushroom, shiitake, olive oil, pumpkin cubes OTM (400 g), gnocchi di patate (pack of 500 g), grated cheese, cold water,beef soup with pumpkin and mushrooms -
55 minMain dishfresh pumpkin, unsalted butter, wheat flour, semi-skimmed milk, vegetable stock, lasagne sheets, grated young mature cheese,lasagna of pumpkin
Nutrition
315Calories
Sodium41% DV990mg
Fat22% DV14g
Protein46% DV23g
Carbs8% DV23g
Fiber52% DV13g
Loved it