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Bjalg
Lentil curry with chicken
Recipe with chicken, lentils, fresh spinach, coconut milk and boemboe green curry.
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Ingredients
Directions
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Let the lentils drain.
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Put the lentils in the pan and add the coconut milk. Apply to the boil.
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Cut the onion into half rings.
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Cut the chicken into pieces.
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Heat the oil in the stir-fry stir-fry the onion for 3 minutes. Add the chicken and stir-fry for 3 minutes.
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Add the Bumbu spice and the lentils with coconut milk and bring to the boil.
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Add the spinach in parts, all the way through.
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Bon appétit! .
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Nutrition
555Calories
Sodium17% DV405mg
Fat43% DV28g
Protein70% DV35g
Carbs12% DV35g
Fiber36% DV9g
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