Filter
Reset
Sort ByRelevance
Lisharose
Lentil dish with bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon cubes and bacon bars for a few minutes.
-
Add the onion and fry for a few minutes.
-
Add the garlic and herbs and fruit for another minute.
-
Add the lentils and stock and stir well. Bring to the boil and cook the lentils with the lid on the pan in approx. 30 minutes until al dente.
-
Meanwhile, cook the potatoes. Season the lentil dish with pepper and serve with the potatoes.
-
25 minMain dishyellow rice, green beans, (sunflower oil, onions, Spanish chorizo sausage, peppadew peppers, Dutch brown beans, raisins,bean pan with sweet-spicy peppers
-
310 minMain dishchicken breast, Red pepper, garlic, fresh ginger, garam masala, Greek yogurt (5% fat), almond shavings, coconut milk, fresh coriander,chicken Korma
-
45 minMain dishpuff pastry, Passendale Chevagne, dates, bunch onions, egg (M), coleslaw, mixed salad, honey mustard dressing,goat cheese flap with raw vegetable salad
-
20 minMain disholive oil, vegetable mix eggplant, ciabatta, sun dried tomato sauce, tuna natural, Mozzarella,ciabatta pizza
Nutrition
600Calories
Sodium0% DV0g
Fat51% DV33g
Protein64% DV32g
Carbs12% DV37g
Fiber0% DV0g
Loved it