Filter
Reset
Sort ByRelevance
Leah Hadad/Tribes-A-Dozen
Lentil salad with mozzarella and puffed tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC.
-
Mix the garlic with 2 tablespoons of olive oil and a pinch of salt. Place the to on the baking tray, drizzle with the garlic oil and bake for about 12 minutes in the oven.
-
Meanwhile, beat a dressing of the mustard, vinegar, honey and the rest of the olive oil.
-
Mix the lentils, avocado, arugula, basil and onion in a large bowl. Stir in the dressing.
-
Put the puffed on and divide the mozzarella over it.
Blogs that might be interesting
-
30 minLunchbaking flour, white onion, garlic, vegetable stock, cayenne pepper, Apple juice, water, sweet chilli sauce, cream cheese with herbs, black pepper from the mill, olive oil, breakfast bacon,cauliflower soup with apple juice from wendy dekker
-
20 minLunchSpinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,indian spinach soup
-
10 minLunchbagels, fresh cream cheese with horseradish, arugula, smoked salmon, freshly ground black pepper,bagels with salmon
-
15 minLunchcouscous, water, Red onion, cucumber, Tasty vine tomato, white cheese cubes, fresh dill, jalapeño pepper in pot, capers, traditional olive oil,greek couscous
Nutrition
435Calories
Sodium0% DV0.6g
Fat48% DV31g
Protein26% DV13g
Carbs8% DV24g
Fiber28% DV7g
Loved it