Filter
Reset
Sort ByRelevance
GWILYN
Lentil spinach soup with groninger sausage
A tasty Dutch recipe. The starter contains the following ingredients: meat, olive oil, onions (in half rings), garlic (in thin slices), Groninger (metworst (240 g)), ground cumin (djinten), vegetable stock tablets, lentils (blond (pack 500 g) ) and fresh spinach (stalks removed and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and add the onions.
-
Fry them in a medium heat for 4 minutes.
-
Turn down the heat and add the garlic.
-
In the meantime cut the sausage into thin slices.
-
Add this together with the cumin and cook for another 2 minutes.
-
Dissolve the bouillon tablets in 1 liter of boiling water and pour this into the sausage.
-
Add the lentils and let them cook over low heat for 25 minutes.
-
Add the spinach at the last minute and let everything cook for 1 minute.
-
Season with pepper.
-
Tasty with freshly baked bread rolls..
Blogs that might be interesting
-
15 minAppetizershallots, butter, whipped cream, White wine, fish stock, garden peas, cocktail shrimp, dill,garden pea soup with cocktail shrimp and dill -
25 minAppetizerolive oil, chilli pepper flakes, fresh thyme, feta, white cheese, black olive, fresh parsley, pita bread,marinated feta with olives and pita dots -
15 minAppetizerfreshly sour apples, lemon, walnuts, celery, Greek yoghurt, olive oil, lamb's lettuce, Gorgonzola (cheese),winter salad with apple, bluefin cheese and walnuts -
140 minAppetizercucumber, extra virgin olive oil, parsley, avocado, anchovy fillets, shallots, garlic, lemon, Greek yoghurt,cucumber-avocado soup
Nutrition
365Calories
Sodium0% DV4mg
Fat35% DV23g
Protein38% DV19g
Carbs7% DV21g
Fiber12% DV3g
Loved it