Lentil spinach soup with groninger sausage

Name: lentil spinach soup with groninger sausage
Cook time: 15 min
Total time: 40 min
Yield: 6
Cuisine: Dutch
Ingredients: 3 tablespoons olive oil; 2 great onions in half rings; 2 toes garlic in thin slices; 1 package Groninger metworst (240 g); 1 tablespoon ground cumin (djinten); 3 vegetable stock tablets; 250 g lentils blond (pack 500 g); 2 x 200 g fresh spinach stems removed and coarsely chopped

A tasty Dutch recipe. The starter contains the following ingredients: meat, olive oil, onions (in half rings), garlic (in thin slices), Groninger (metworst (240 g)), ground cumin (djinten), vegetable stock tablets, lentils (blond (pack 500 g) ) and fresh spinach (stalks removed and coarsely chopped).

Ingredients

Directions

Heat the oil in a soup pot and add the onions.
Fry them in a medium heat for 4 minutes.
Turn down the heat and add the garlic.
In the meantime cut the sausage into thin slices.
Add this together with the cumin and cook for another 2 minutes.
Dissolve the bouillon tablets in 1 liter of boiling water and pour this into the sausage.
Add the lentils and let them cook over low heat for 25 minutes.
Add the spinach at the last minute and let everything cook for 1 minute.
Season with pepper.
Tasty with freshly baked bread rolls..