Filter
Reset
Sort ByRelevance
Chaya
Lentils with amsterdam onion and sausage
Lentils with Amsterdam onion, cherry tomatoes and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils, bay leaves and the water in a pan. Bring to the boil and cook the lentils in 20 min. Until done.
-
Pour into a sieve and remove the bay leaves. Put the lentils in a bowl and spoon with the mustard.
-
Remove the skin from the sausages and cut the sausage meat into pieces.
-
Halve the tomatoes.
-
Fry the sausage meat in a frying pan with non-stick coating without oil or butter in 8 min. Golden brown and done. Bake the tomatoes for the last 3 minutes.
-
Drain the onions, halve them and add to the lentils. Mix in the sausage meat and the tomatoes.
-
Yummy! .
Blogs that might be interesting
-
75 minMain dishlemons, garlic, fresh parsley, redfish fillets, salt and pepper, egg, bread crumb, olive oil,redfish with lemon
-
30 minMain dishwhite quick-cooking rice, fresh peach, sunflower oil, Nasi Bami meat, nasi / bami vegetable mix, wok sauce ketjapmarinadesesam, unsalted cashew nuts,wok dish with peach and rice
-
90 minMain dishfennel bulb, rabbit bolts, mustard, butter, garlic, aniseed, fennel tea, chestnut mushrooms, olive oil,rabbit bolt stewed in fennel
-
20 minMain dishonions, baking bacon, turkey fillet, sunflower oil, couscous, Dutch stir-fry vegetables, mild Indian curry paste, chickpeas,lime dish with chickpeas
Nutrition
300Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein30% DV15g
Carbs7% DV22g
Fiber20% DV5g
Loved it