Filter
Reset
Sort ByRelevance
Chaya
Lentils with amsterdam onion and sausage
Lentils with Amsterdam onion, cherry tomatoes and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils, bay leaves and the water in a pan. Bring to the boil and cook the lentils in 20 min. Until done.
-
Pour into a sieve and remove the bay leaves. Put the lentils in a bowl and spoon with the mustard.
-
Remove the skin from the sausages and cut the sausage meat into pieces.
-
Halve the tomatoes.
-
Fry the sausage meat in a frying pan with non-stick coating without oil or butter in 8 min. Golden brown and done. Bake the tomatoes for the last 3 minutes.
-
Drain the onions, halve them and add to the lentils. Mix in the sausage meat and the tomatoes.
-
Yummy! .
Blogs that might be interesting
-
40 minMain dishgarlic, thin bacon strips without rind, ketjapmarinademanis, Tabasco, zeeuws bacon, sunflower oil, pre-cooked potato cubes, cut endive, freshly ground pepper, salt, nutmeg,spicy bacon patties with stir-fry dish of endive
-
55 minMain dishcream butter puff pastry, wheat flour, fresh salmon fillet, cream cheese chives, medium sized egg, tap water,salmon with chive cream cheese in puff pastry
-
25 minMain dishPizza Margherita, cut leaf spinach, chestnut mushrooms, onion, olive oil, fresh cream cheese with herbs, freshly ground pepper,pizza with chestnut mushrooms
-
40 minMain dishRed onions, root, olive oil, Italian, oven frites, fries line, mustard, pecans, arugula,roasted vegetables with mustard sauce
Nutrition
300Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein30% DV15g
Carbs7% DV22g
Fiber20% DV5g
Loved it