Lentils with amsterdam onion and sausage

Name: lentils with amsterdam onion and sausage
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g Tastes dupes lentils bag of 500 g; 3 dried laurel leaves; 1 liter tap water; 1 el fine mustard; 270 g Catalan bratwurst; 250 g cherry tomatoes on the branch; 340 g onions little pot

Lentils with Amsterdam onion, cherry tomatoes and sausage.

Ingredients

250 g Tastes dupes lentils bag of 500 g
3 dried laurel leaves
1 liter tap water
1 el fine mustard

270 g Catalan bratwurst
250 g cherry tomatoes on the branch
340 g onions little pot

Directions

Put the lentils, bay leaves and the water in a pan. Bring to the boil and cook the lentils in 20 min. Until done.
Pour into a sieve and remove the bay leaves. Put the lentils in a bowl and spoon with the mustard.
Remove the skin from the sausages and cut the sausage meat into pieces.
Halve the tomatoes.
Fry the sausage meat in a frying pan with non-stick coating without oil or butter in 8 min. Golden brown and done. Bake the tomatoes for the last 3 minutes.
Drain the onions, halve them and add to the lentils. Mix in the sausage meat and the tomatoes.
Yummy! .