Filter
Reset
Sort ByRelevance
Chaya
Lentils with amsterdam onion and sausage
Lentils with Amsterdam onion, cherry tomatoes and sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the lentils, bay leaves and the water in a pan. Bring to the boil and cook the lentils in 20 min. Until done.
-
Pour into a sieve and remove the bay leaves. Put the lentils in a bowl and spoon with the mustard.
-
Remove the skin from the sausages and cut the sausage meat into pieces.
-
Halve the tomatoes.
-
Fry the sausage meat in a frying pan with non-stick coating without oil or butter in 8 min. Golden brown and done. Bake the tomatoes for the last 3 minutes.
-
Drain the onions, halve them and add to the lentils. Mix in the sausage meat and the tomatoes.
-
Yummy! .
Blogs that might be interesting
-
45 minMain dishRed onion, traditional olive oil, Swedish meatballs, mix stew, tap water, brown beer, Apple syrup, potato slices, fresh puff pastry, red beets with onion,stewed meatballs with puff pastry -
30 minMain dishcrooked skintone, pea, root, sticking potato, onion, oil, dried thyme, paprika, salt, pepper, mustard,Dutch stir-fry with slavink and mustard -
20 minMain dishnew potatoes, medium sized egg, fresh snow peas, frozen garden peas, tuna pieces in olive oil, Cherry tomatoes, Red onion, vinaigrette fine herbs,niçoise with snow peas and garden peas -
40 minMain dishslices of white bread, shaved almonds, curry powder, chicken fillet, egg, butter, curl parsley, White wine vinegar, olive oil, pod,breaded chicken schnitzels with poached egg
Nutrition
300Calories
Sodium0% DV1.040mg
Fat25% DV16g
Protein30% DV15g
Carbs7% DV22g
Fiber20% DV5g
Loved it