Letter cookies with colored sprinkles

Name: letter cookies with colored sprinkles
Cook time: 35 min
Total time: 138 min
Yield: 45
Ingredients: 90 g unsalted butter; 60 g white caster sugar; 125 g wheat flour extra to pollinate; 125 g white glaze; 150 g colored hail

Homemade cookies with glaze and colored sprinkles.

Ingredients

Kitchen Stuff

1 food processor
1 cling film
1 rolling pin
1 letterstekers
1 baking paper

Directions

Put the butter, sugar and flour in the food processor and mix into dough crumbs.
Remove the crumbs from the bowl and knead briefly into a cohesive dough ball. Pack in cling film and let the dough rest for 60 minutes in the refrigerator.
Preheat the oven to 175 ° C. Sprinkle the worktop with some flour and roll out the dough with the rolling pin into parts of 3-4 mm thick.
Put letters out of the dough with the protrusions.
Knead the leftover dough into a ball and put it back in the fridge wrapped in foil.
Place the cookies with a few centimeters in between on a baking sheet covered with parchment paper.
Bake in the oven for about 8 minutes. Allow to cool. Repeat with the rest of the dough.
Let the glaze soften by placing it in a bowl of hot water for 10 minutes.
Meanwhile, place the colored hail in a bowl or deep plate.
Remove the bag of glaze from the water and knead (beware, warm!). The glaze is now soft.
Cut a small corner of the bag. Squeeze the white glaze over the biscuits and dip them with the glazed side in the sprinkles. Leave to dry for 25 minutes.