Filter
Reset
Sort ByRelevance
Rinne77
Mannequin: pumpkin snack 6 months
Purée, freeze and defrost when you want: a super fast pumpkin snack
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pumpkin into pieces. Remove the wires and seeds and cut off the peel. Cut the flesh into small cubes.
-
Put the pumpkin in a pan just under water and bring to the boil. Leave to cook gently for 15-20 min.
-
Drain the pumpkin, collect the cooking liquid. Purée with a little cooking liquid, mother or follow-on milk with hand blender or in food processor to smooth puree.
Blogs that might be interesting
-
20 minChildren's dishwinter carrot, boiled beets, floury potatoes,poppy: colorful beetroot puree with carrot 6 months -
15 minChildren's dishCherry tomatoes, tuna pieces in olive oil, corn kernels in pot, sweet pickle, shallot, fresh basil, lemon juice, dishwashing bun,popper: pita bread with tuna 2-4 yrs -
20 minChildren's dishwhitewashed rice, Elstar apple, shallot, chicken breast, traditional olive oil, mild curry powder, ground coconut, water,popper: chicken curry with apple 10-12 months -
5 minChildren's dishpineapple, banana, cucumber, currants, fresh basil, strawberries,vitamin dino
Nutrition
15Calories
Sodium0% DV2mg
Fat2% DV1g
Protein2% DV1g
Carbs1% DV2g
Fiber4% DV1g
Loved it