Filter
Reset
Sort ByRelevance
Messy Lissa
Light minestrone soup
Italian vegetable soup recipe with beans, cherry tomatoes and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring bouillon to the boil. Lower the heat and add the Italian herbs, green beans and string beans.
-
Let the soup simmer for 5 minutes. Halve the to. Stir the pasta through soup and simmer for 7 minutes.
-
Grate the goat's cheese rudely. Cut the basil leaves into fine strips. Add the to and olive oil and heat soup for another 3 minutes.
-
Divide the soup over deep plates or bowls. Form a mountain of grated cheese in the middle of the soup. Garnish with basil leaves.
Blogs that might be interesting
-
15 minLunchrucola salad, authentic raw ham, shrimp, White grapes, olive oil, balsamic vinegar, freshly ground pepper, salt, sundried tomato on oil,shrimp salad with raw ham -
55 minAppetizerminced beef, onion, mace, Meat bouillon, ciabattina, garlic, extra virgin olive oil, fresh fresh mint, Madeira,sopa com hortelã fresca - bread soup with fresh mint -
15 minAppetizerunsalted butter, shallot, sprig of rosemary, chestnut mushrooms, creme fraiche, fresh tortelloni con formaggio e noci, Grana Padano, snippets,tortellini with mushrooms -
30 minAppetizerpeanut oil, sunflower oil, onion, garlic, bacon, cumin powder (djinten), coriander powder (ketoembar), pumpkin, potato, vegetable stock, herbal broth, Whole grain bread, Sesame seed, cornstarch, all-in-one, cooking cream, Tabasco,pumpkin soup with bacon and sesame toast
Nutrition
150Calories
Sodium34% DV805mg
Fat11% DV7g
Protein16% DV8g
Carbs4% DV13g
Fiber8% DV2g
Loved it