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Messy Lissa
Light minestrone soup
Italian vegetable soup recipe with beans, cherry tomatoes and goat cheese.
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Ingredients
Directions
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Bring bouillon to the boil. Lower the heat and add the Italian herbs, green beans and string beans.
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Let the soup simmer for 5 minutes. Halve the to. Stir the pasta through soup and simmer for 7 minutes.
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Grate the goat's cheese rudely. Cut the basil leaves into fine strips. Add the to and olive oil and heat soup for another 3 minutes.
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Divide the soup over deep plates or bowls. Form a mountain of grated cheese in the middle of the soup. Garnish with basil leaves.
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Nutrition
150Calories
Sodium34% DV805mg
Fat11% DV7g
Protein16% DV8g
Carbs4% DV13g
Fiber8% DV2g
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