Filter
Reset
Sort ByRelevance
Messy Lissa
Light minestrone soup
Italian vegetable soup recipe with beans, cherry tomatoes and goat cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring bouillon to the boil. Lower the heat and add the Italian herbs, green beans and string beans.
-
Let the soup simmer for 5 minutes. Halve the to. Stir the pasta through soup and simmer for 7 minutes.
-
Grate the goat's cheese rudely. Cut the basil leaves into fine strips. Add the to and olive oil and heat soup for another 3 minutes.
-
Divide the soup over deep plates or bowls. Form a mountain of grated cheese in the middle of the soup. Garnish with basil leaves.
Blogs that might be interesting
-
25 minAppetizerParma ham, oil, shallot, wine sauerkraut, thyme, Beef broth, whipped cream,sauerkraut soup with parma ham
-
80 minAppetizervine tomatoes, black olives, olive oil, garlic, capers, Spaghetti, basil,spaghettini with tomato
-
90 minAppetizerpavé campaigner, olive oil, garlic, ground cumin, vine tomatoes, green pepper, cucumber, Red peppers, coriander, White wine vinegar,spicy gazpacho with coriander
-
20 minAppetizertomato, butter, fresh parsley, egg, mature cheese, flour, whipped cream,Stuffed tomatoes from the oven
Nutrition
150Calories
Sodium34% DV805mg
Fat11% DV7g
Protein16% DV8g
Carbs4% DV13g
Fiber8% DV2g
Loved it