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JOCARROLL
Limoncellow cocktail
Cocktail of limoncello, elderflower tonic (elderflower), lemon and cucumber.
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Ingredients
Directions
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Divide the limoncellow and the tonic over the gin and tonic glasses.
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With a peeler, scrape 2 thin ribbons per glass from the yellow skin of the freshly scented lemon and squeeze out the fruits.
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Divide the lemon juice over the glasses. Fill the glasses with ice cubes.
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Scrape 2 thin ribbons per cucumber glass with a peeler and garnish the cocktails with the lemon and cucumber ribbons.
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Nutrition
160Calories
Sodium2% DV40mg
Fat23% DV15g
Protein2% DV1g
Carbs9% DV28g
Fiber4% DV1g
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