Limoncellow cocktail

Name: limoncellow cocktail
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 200 ml Li Limoncellow; 500 ml tonic elderflower; 2 lemon; 20 ice cubes; 1 cucumber

Cocktail of limoncello, elderflower tonic (elderflower), lemon and cucumber.

Ingredients

200 ml Li Limoncellow
500 ml tonic elderflower
2 lemon

20 ice cubes
1 cucumber

Kitchen Stuff

4 gin and tonic glass

Directions

Divide the limoncellow and the tonic over the gin and tonic glasses.
With a peeler, scrape 2 thin ribbons per glass from the yellow skin of the freshly scented lemon and squeeze out the fruits.
Divide the lemon juice over the glasses. Fill the glasses with ice cubes.
Scrape 2 thin ribbons per cucumber glass with a peeler and garnish the cocktails with the lemon and cucumber ribbons.