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Mercyp
Luxury scrambled eggs on bread hearts
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Ingredients
Directions
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Cut with a knife or with a small shape cut out hearts from the bread. Heat the oven grill and grill the bread hearts on both sides until golden brown and crunchy.
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In the meantime, whisk the eggs with the milk in a bowl. Season with salt and pepper.
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Heat the butter in a frying pan and allow the spinach to shrink. Add the toast and warm briefly. Pour the egg mixture into the pan, add the chives and fry the eggs while stirring.
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Take the pan from the heat source when the eggs are almost completely solidified (they may still be a little liquid here and there).
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Brush the bread hearts with the herb cheese. Spoon the scrambled eggs on the bread hearts and put a slice of smoked salmon or ham on top.
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Nutrition
435Calories
Sodium0% DV0g
Fat35% DV23g
Protein62% DV31g
Carbs7% DV22g
Fiber0% DV0g
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