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Mac 'n cheese with broccoli
 
 
4 ServingsPTM30 min

Mac 'n cheese with broccoli


What do we eat today, pasta dish with macaroni, broccoli, bacon, butter, flour, milk and cheese.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cook the macaroni according to the instructions on the package.
  3. Cut the broccoli into florets. Boil the broccoli in little water with salt in 4 min. Pour the vegetables and rinse cold.
  4. Fry the breakfast bacon crispy in a frying pan with non-stick coating and crumble it.
  5. Melt the butter in a thick-bottomed pan. Add the flour in 1 time and cook gently for 1 min.
  6. Pour the milk with stirring drizzle for a dash and stir into a smooth sauce.
  7. Add half of the cheese and melt on low heat in the sauce.
  8. Spoon the broccoli and then the cheese sauce and the bacon through the pasta.
  9. Scoop in a baking dish, gratin with the rest of the cheese. Let the mac 'n cheese in the oven turn golden brown in approx. 10 minutes.


Nutrition

800Calories
Sodium38% DV920mg
Fat58% DV38g
Protein66% DV33g
Carbs26% DV78g
Fiber28% DV7g

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