Filter
Reset
Sort ByRelevance
Carel
Mac 'n cheese with broccoli
What do we eat today, pasta dish with macaroni, broccoli, bacon, butter, flour, milk and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cook the macaroni according to the instructions on the package.
-
Cut the broccoli into florets. Boil the broccoli in little water with salt in 4 min. Pour the vegetables and rinse cold.
-
Fry the breakfast bacon crispy in a frying pan with non-stick coating and crumble it.
-
Melt the butter in a thick-bottomed pan. Add the flour in 1 time and cook gently for 1 min.
-
Pour the milk with stirring drizzle for a dash and stir into a smooth sauce.
-
Add half of the cheese and melt on low heat in the sauce.
-
Spoon the broccoli and then the cheese sauce and the bacon through the pasta.
-
Scoop in a baking dish, gratin with the rest of the cheese. Let the mac 'n cheese in the oven turn golden brown in approx. 10 minutes.
Blogs that might be interesting
-
50 minMain dishonion, garlic, flaky potatoes, hearty white bread, olive oil, broad beans, chicken stock tablets, salt and freshly ground pepper, fresh mint, parsley,garden beans soup with mint -
40 minMain dishsalmon fillet, sesame oil, ketjapmarinade, honey, lemon juice, Mihoen, zucchini, garlic, fresh ginger, Red pepper, sunflower oil, coriander,'sticky' salmon with mihoensalade -
30 minMain dishmedium-sized onion, unsalted butter, herbal broth, risotto rice, deleted carrots, Gourmet vegetable disc, fresh parsley, grated cheese spicy 45,spicy cheese risotto and vegetable schnitzels -
20 minMain disholive oil, fennel bulb, meat tomato, fresh thyme, dried thyme, ricotta, lasagne sheets, White bread, Parmesan cheese,lasagne with ricotta, fennel and tomato
Nutrition
800Calories
Sodium38% DV920mg
Fat58% DV38g
Protein66% DV33g
Carbs26% DV78g
Fiber28% DV7g
Loved it
more