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Mac 'n cheese with broccoli
What do we eat today, pasta dish with macaroni, broccoli, bacon, butter, flour, milk and cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cook the macaroni according to the instructions on the package.
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Cut the broccoli into florets. Boil the broccoli in little water with salt in 4 min. Pour the vegetables and rinse cold.
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Fry the breakfast bacon crispy in a frying pan with non-stick coating and crumble it.
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Melt the butter in a thick-bottomed pan. Add the flour in 1 time and cook gently for 1 min.
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Pour the milk with stirring drizzle for a dash and stir into a smooth sauce.
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Add half of the cheese and melt on low heat in the sauce.
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Spoon the broccoli and then the cheese sauce and the bacon through the pasta.
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Scoop in a baking dish, gratin with the rest of the cheese. Let the mac 'n cheese in the oven turn golden brown in approx. 10 minutes.
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Nutrition
800Calories
Sodium38% DV920mg
Fat58% DV38g
Protein66% DV33g
Carbs26% DV78g
Fiber28% DV7g
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