Mac 'n cheese with broccoli

Name: mac 'n cheese with broccoli
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 350 g Macaroni; 600 g Broccoli; 125 g smoked bacon; 50 g unsalted butter or margarine; 50 g wheat flour; 500 ml Full Milk; 125 g grated young cheese

What do we eat today, pasta dish with macaroni, broccoli, bacon, butter, flour, milk and cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 200 ° C.
Cook the macaroni according to the instructions on the package.
Cut the broccoli into florets. Boil the broccoli in little water with salt in 4 min. Pour the vegetables and rinse cold.
Fry the breakfast bacon crispy in a frying pan with non-stick coating and crumble it.
Melt the butter in a thick-bottomed pan. Add the flour in 1 time and cook gently for 1 min.
Pour the milk with stirring drizzle for a dash and stir into a smooth sauce.
Add half of the cheese and melt on low heat in the sauce.
Spoon the broccoli and then the cheese sauce and the bacon through the pasta.
Scoop in a baking dish, gratin with the rest of the cheese. Let the mac 'n cheese in the oven turn golden brown in approx. 10 minutes.