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Nikki Burns
Madeleines with apple and cinnamon
French cupcakes with cinnamon and apple grater.
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Ingredients
Directions
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Melt the butter in a saucepan. Stir in the honey. Break the eggs over a bowl and add the sugar.
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Beat with a mixer for 5 minutes. Mix the flour, the baking powder and the cinnamon in a bowl.
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Peel the apple, cut into quarters and remove the core. Grate the apple on a coarse grater.
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Add the butter mixture to the egg foam and spatulate the flour into parts. Mix the apple through it.
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Put this covered in the refrigerator for at least 1 hour. (max 12 hours).
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Preheat the oven to 190 ° C.
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Grease the baking tin and divide half of the batter with 2 tablespoons over the 12 cavities.
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Bake the madeleines in the middle of the oven for about 8 minutes until they are golden brown and bread roll. Let them slide on a plate and bake 12 more. Serve immediately.
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Nutrition
130Calories
Sodium3% DV70mg
Fat11% DV7g
Protein4% DV2g
Carbs5% DV14g
Fiber4% DV1g
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