Spice nuts

Name: spice nuts
Cook time: 20 min
Total time: 65 min
Yield: 10
Cuisine: Dutch
Ingredients: 300 g self raising flour; 2 el biscuit and speculaas spices; 0,5 tl salt; 200 g kitchen syrup in pot; 100 g cold butter

Kruidnoten or pepernoten? Basic recipe for spice notes of self-rising flour, gingerbread spices, sweet, kitchen syrup and butter.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Sift the flour and the cinnamon spices over a bowl.
Add the salt, the syrup and butter and knead into a cohesive dough ball. Wrap the dough in cling film and place in the refrigerator for 30 minutes.
Preheat the oven to 170 ° C. Cut the dough into 4 equal pieces and form rolls (Ø 1 cm). Cut the rolls into 1 cm pieces.
Turn each ball into a ball and place it on a griddle covered with parchment paper.
Fry the cloves in the middle of the oven for about 15 minutes until done. Allow to cool completely before you eat them.