Banana bread with nut mix

Name: banana bread with nut mix
Cook time: 10 min
Total time: 85 min
Yield: 12
Ingredients: 3 el peanut oil; 600 g banana about 4 large bananas; 100 g self raising flour; tl ground cardamom; 200 g almond flour; 3 el grated coconut; 100 ml liquid honey; tl salt; 100 g nut mix unsalted; 100 g fresh blackberries

Loaf of bananas and mix of nuts.

Ingredients

3 el peanut oil
600 g banana about 4 large bananas
100 g self raising flour
Tl ground cardamom
200 g almond flour

3 el grated coconut
100 ml liquid honey
Tl salt
100 g nut mix unsalted
100 g fresh blackberries

Kitchen Stuff

1 baking paper
1 cake mold 30 cm
1 satepper

Directions

Preheat the oven to 200 ° C.
Grease the cake tin with the peanut oil and cover the cake tin with parchment paper. Peel and prank the bananas.
Sift the self-raising flour and the cardamom over a large bowl.
Mix the banana, the almond flour, coconut grater, oil, honey and salt.
Chop the nuts coarsely and scoop with the blackberries through the mixture.
Divide the batter over the cake tin and bake the cake in the oven for about 30 minutes until golden brown and done.
After 25 minutes, check for doneness by inserting the skewer. If this comes out clean, the cake is done. Allow to cool for about 45 minutes.