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Royal cupcakes
 
 
12 ServingsPT95M95 min

Royal cupcakes


Homemade cupcakes with orange glaze, orange a crown of silver pearls.

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Directions

  1. Preheat the oven to 180 ° C. Melt the butter in a saucepan over low heat. Turn off the heat when ⅔ of the butter is melted. The rest of the butter melts automatically.
  2. Break the eggs over a bowl and beat frothy with a mixer. Add the sugar and beat until a firm light yellow egg foam. This takes approx. 5 min.
  3. Sift the self-raising flour over the egg foam and pour in the melted butter. Spatula together.
  4. Clean the orange. Grate the orange skin of the orange above and squeeze out the fruit. Add the juice to the batter and mix through.
  5. Place the paper cupcake molds in the muffin mold and fill the molds for ⅔ with the batter.
  6. Bake the cupcakes in about 20 minutes until golden brown and cooked in the middle of the oven. Remove from the oven and allow to cool completely in 1 hour.
  7. Put the glaze in a bowl and mix in the red and yellow dye.
  8. Brush the cupcakes with the orange glaze and make a crown of silver pearls on each cupcake.

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Nutrition

205Calories
Sodium5% DV120mg
Fat18% DV12g
Protein6% DV3g
Carbs7% DV22g
Fiber32% DV8g

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