Royal cupcakes

Name: royal cupcakes
Cook time: 15 min
Total time: 95 min
Yield: 12
Ingredients: 150 g unsalted butter; 3 medium sized egg; 150 g fine cristalsugar; 175 g self raising flour; 1 orange; 125 g white glaze; 1 tl red dye; 1 tl yellow dye; 2 el soft pearls of silver

Homemade cupcakes with orange glaze, orange a crown of silver pearls.

Ingredients

Kitchen Stuff

1 muffin mold with 12 cavities
1 paper cupcake molds

Directions

Preheat the oven to 180 ° C. Melt the butter in a saucepan over low heat. Turn off the heat when ⅔ of the butter is melted. The rest of the butter melts automatically.
Break the eggs over a bowl and beat frothy with a mixer. Add the sugar and beat until a firm light yellow egg foam. This takes approx. 5 min.
Sift the self-raising flour over the egg foam and pour in the melted butter. Spatula together.
Clean the orange. Grate the orange skin of the orange above and squeeze out the fruit. Add the juice to the batter and mix through.
Place the paper cupcake molds in the muffin mold and fill the molds for ⅔ with the batter.
Bake the cupcakes in about 20 minutes until golden brown and cooked in the middle of the oven. Remove from the oven and allow to cool completely in 1 hour.
Put the glaze in a bowl and mix in the red and yellow dye.
Brush the cupcakes with the orange glaze and make a crown of silver pearls on each cupcake.