Filter
Reset
Sort ByRelevance
Rick Wyatt
Royal cupcakes
Homemade cupcakes with orange glaze, orange a crown of silver pearls.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Melt the butter in a saucepan over low heat. Turn off the heat when ⅔ of the butter is melted. The rest of the butter melts automatically.
-
Break the eggs over a bowl and beat frothy with a mixer. Add the sugar and beat until a firm light yellow egg foam. This takes approx. 5 min.
-
Sift the self-raising flour over the egg foam and pour in the melted butter. Spatula together.
-
Clean the orange. Grate the orange skin of the orange above and squeeze out the fruit. Add the juice to the batter and mix through.
-
Place the paper cupcake molds in the muffin mold and fill the molds for ⅔ with the batter.
-
Bake the cupcakes in about 20 minutes until golden brown and cooked in the middle of the oven. Remove from the oven and allow to cool completely in 1 hour.
-
Put the glaze in a bowl and mix in the red and yellow dye.
-
Brush the cupcakes with the orange glaze and make a crown of silver pearls on each cupcake.
Blogs that might be interesting
-
93 minPastriesunsalted butter, white caster sugar, wheat flour,basic recipe letter cookies
-
170 minPastriesunsalted butter, sugar, vanilla sugar, medium sized egg, semi-skimmed milk, self-raising flour, rainbow fantasy, Look o Look sour rainbow mat, cream cheese, powdered sugar,rainbow cupcakes
-
30 minPastriesbutter, sugar, flour, Eggs, Strawberry jelly, fresh cream cheese, raspberries,princess cakes
-
147 minPastrieswheat flour, baking powder, pounded sprinkles, biscuit and speculaas spices, ground cinnamon, medium sized egg, liquid honey, lemon lemon syrup, powdered sugar,tough potatoes
Nutrition
205Calories
Sodium5% DV120mg
Fat18% DV12g
Protein6% DV3g
Carbs7% DV22g
Fiber32% DV8g
Loved it