Filter
Reset
Sort ByRelevance
Beej
Stuffed speculaas with almond miter
Stuffed speculaas with almond miter
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the flour with the sugar, biscuit and gingerbread spices and the salt. Cut the butter through 2 knives until a crumbly dough is created.
-
Using cool hands, quickly knead the dough into a coherent dough and form into a ball. Wrap the dough in cling film and leave to rest in the refrigerator for 1 hour.
-
Grease the baking tin.
-
Preheat the oven to 170 ° C.
-
Put the almond paste in a bowl. Break the egg over the bowl and knead through the food.
-
Spread the worktop with flour and roll out with the rolling pin ⅔ of the dough into a piece of 20 x 20 cm.
-
Line the bottom of the mold with the dough. Put the food on the dough, leaving around a 1 cm border.
-
Roll out the rest of the dough into a piece of 20 x 20 cm and place on the food. Press the edges well.
-
Form a miter with the garnish almonds. Split the egg, stir the egg yolk and brush the gingerbread biscuit with it.
-
Bake for about 35 minutes in the middle of the oven. Bon appétit! .
Blogs that might be interesting
-
60 minPastrieswholemeal flour, oatmeal, coconut oil, liquid honey, medium sized egg, ground cinnamon, salt, dried cranberries, Belle de Boskoopte apple, jonagold apples,sugar-free apple pie with oatmeal and cranberries -
37 minPastrieswheat flour, baking powder, fine cristalsugar, unsalted butter, medium sized egg, semi-skimmed milk, granulated sugar, ground cinnamon,cinnamon buns from donna hay -
55 minPastriesdark chocolate 70%, unsalted butter, fine cristalsugar, medium sized egg, wheat flour,sascha's chocolate cake -
270 minPastriesbutter, country cookies chocolate, salted pecans, freshly sweet apple, dark brown sugar, ground cinnamon, fine cristalsugar, fresh cream cheese, rinse apple syrup,monochrome cake with apple and cinnamon
Nutrition
260Calories
Sodium5% DV110mg
Fat22% DV14g
Protein8% DV4g
Carbs10% DV29g
Fiber4% DV1g
Loved it