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Moobaby_007
Pepernoten without dairy
Recipe for lactose-free pepernoten with butter replaced by rapeseed oil.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put all the ingredients in a bowl and add the salt.
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Mix by hand into a cohesive dough. The dough stays a bit loose. Wrap in cling film and let rest 30 minutes in the refrigerator.
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Break pieces of dough as big as large sugar cubes and press firmly together.
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Place the gingerbread cookies on a baking sheet covered with parchment paper. Bake in the middle of the oven for about 10 minutes until golden brown and done.
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Nutrition
35Calories
Sodium2% DV58mg
Fat3% DV2g
Protein22% DV11g
Carbs2% DV5g
Fiber16% DV4g
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