Filter
Reset
Sort ByRelevance
Moobaby_007
Pepernoten without dairy
Recipe for lactose-free pepernoten with butter replaced by rapeseed oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put all the ingredients in a bowl and add the salt.
-
Mix by hand into a cohesive dough. The dough stays a bit loose. Wrap in cling film and let rest 30 minutes in the refrigerator.
-
Break pieces of dough as big as large sugar cubes and press firmly together.
-
Place the gingerbread cookies on a baking sheet covered with parchment paper. Bake in the middle of the oven for about 10 minutes until golden brown and done.
Blogs that might be interesting
-
245 minPastriesdark chocolate, unsalted butter, liquid honey, crunchy muesli apple raisin, frutti,granola bar with fruit and chocolate -
30 minPastriesbutter, sugar, flour, Eggs, Strawberry jelly, fresh cream cheese, raspberries,princess cakes -
30 minPastriesunsalted butter, granulated sugar, Brown sugar, medium sized egg, wheat flour, salt, baking powder, MandM's chocolate,giant chocolate chip cookie with baskets -
295 minPastriesOreo cookies, unsalted butter, bourbon whiskey, dark chocolate 72%, medium sized egg, light brown caster sugar, mascarpone, condensed whole milk, liquid honey, powdered sugar,Mississippi Mud Pie
Nutrition
35Calories
Sodium2% DV58mg
Fat3% DV2g
Protein22% DV11g
Carbs2% DV5g
Fiber16% DV4g
Loved it