Filter
Reset
Sort ByRelevance
Moobaby_007
Pepernoten without dairy
Recipe for lactose-free pepernoten with butter replaced by rapeseed oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Put all the ingredients in a bowl and add the salt.
-
Mix by hand into a cohesive dough. The dough stays a bit loose. Wrap in cling film and let rest 30 minutes in the refrigerator.
-
Break pieces of dough as big as large sugar cubes and press firmly together.
-
Place the gingerbread cookies on a baking sheet covered with parchment paper. Bake in the middle of the oven for about 10 minutes until golden brown and done.
Blogs that might be interesting
-
400 minPastrieswheat flour, baking powder, five spice powder, salt, unsalted butter, fine cristalsugar, medium sized egg, vanilla aroma, Raspberry Jam, powdered sugar,sandwich cakes with jam -
45 minPastries(butter) puff pastry, apples, lemon juice, egg, bread-crumbs, fine sugar, cinnamon powder,apple boats -
85 minPastriesunsalted butter, pounded sprinkles, fine cristalsugar, salt, medium sized egg, lemon, creme fraiche, self-raising flour, baking soda, powder for yellow cream, semi-skimmed milk, pink / white or blue / white sprinkles, mascarpone, rolled fondant wrap, yellow marzipan, pure chocostift, almond shavings, decoration flowers,gender reveal cake -
135 minPastriesunsalted butter, medium sized egg, self-raising flour, Chantaine oranges and ginger confiture, salt, creamy coconut natural,orange ginger cake with creamy coconut topping
Nutrition
35Calories
Sodium2% DV58mg
Fat3% DV2g
Protein22% DV11g
Carbs2% DV5g
Fiber16% DV4g
Loved it