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TK from Long Beach
Apple turnovers
Recipe for crispy apple turnovers with cinnamon and almond paste
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Let the puff pastry thaw.
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Peel and cut the apples into pieces, remove the core and cut the flesh into blocks of ½ x ½ cm (brunoise).
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Mix the apple with the raisins, cinnamon, sugar and food in a bowl.
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Place the puff pastry on a baking tray covered with parchment paper. Divide the filling over half of the slices, but keep the edges free.
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Beat the egg. Brush the edges with half of the egg.
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Fold the puff pastry diagonally over the filling and press the edges with the teeth of a fork.
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Brush the f with the rest of the egg and sprinkle with the rest of the sugar. Bake for about 25 minutes in the middle of the oven until golden brown and done.
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Nutrition
325Calories
Sodium11% DV275mg
Fat23% DV15g
Protein10% DV5g
Carbs14% DV43g
Fiber12% DV3g
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