Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Apple turnovers
 
 
10 ServingsPTM45 min

Apple turnovers


Recipe for crispy apple turnovers with cinnamon and almond paste

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 200 ºC.
  2. Let the puff pastry thaw.
  3. Peel and cut the apples into pieces, remove the core and cut the flesh into blocks of ½ x ½ cm (brunoise).
  4. Mix the apple with the raisins, cinnamon, sugar and food in a bowl.
  5. Place the puff pastry on a baking tray covered with parchment paper. Divide the filling over half of the slices, but keep the edges free.
  6. Beat the egg. Brush the edges with half of the egg.
  7. Fold the puff pastry diagonally over the filling and press the edges with the teeth of a fork.
  8. Brush the f with the rest of the egg and sprinkle with the rest of the sugar. Bake for about 25 minutes in the middle of the oven until golden brown and done.


Nutrition

325Calories
Sodium11% DV275mg
Fat23% DV15g
Protein10% DV5g
Carbs14% DV43g
Fiber12% DV3g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading