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JENNIFER R
Matcha cake with marzipan
Baking cake? Mix the marzipan with Japanese matcha powder, then you get the perfect green color.
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Ingredients
Directions
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Preheat the oven to 170 ° C.
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Grease the spring form with the butter and coat the bottom of the mold with baking paper.
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Break the eggs over a bowl and add the granulated sugar and vanilla flavor. Beat with a hand mixer in approx. 8 minutes to an airy foam.
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Sift the flour together with the cornstarch and matcha powder on top of the foam and gently fold through.
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Spoon the dough into the spring form and fry the cake in about 30 minutes until golden brown and cooked in the middle of the oven.
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Meanwhile, put the pistachio nuts in a baking dish and roast them for 10 minutes with the cake in the oven.
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Take the cake out of the oven and let it cool for 10 minutes. Remove the spring form and let it cool down in 1 hour.
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Stir in the mascarpone with the icing sugar and matcha powder. Chop the nuts coarsely and mix through.
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Knead the matcha powder through the marzipan so that it turns green.
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Cut the cake in half. Brush the soil with the mascarpone mixture and put the top back on.
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Roll out the marzipan onto a worktop dusted with icing sugar to make a 30 cm round.
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Place the piece of marzipan on the cake and smooth. Make sure the whole cake is covered around. Put the matcha in a sieve and dust the cake with it.
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Nutrition
165Calories
Sodium3% DV60mg
Fat12% DV8g
Protein4% DV2g
Carbs7% DV20g
Fiber4% DV1g
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