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J. Rentsch
Mango and passion fruit mousse
A tasty recipe. The vegetarian dessert contains the following ingredients: mango, passion fruit, vanilla ice cream and orange liqueur (liquorice).
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Ingredients
Directions
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Mango thinly peel and cut off flesh of kernel.
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Collect juice.
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Cut mango into cubes.
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Cut the passion fruit halfway and flesh out flesh over mango.
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Mix mango with juice, passion fruit, ice cream and liqueur into smooth mousse in a mixing bowl or with a hand blender.
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Spread over 6 low (water) glasses and serve immediately..
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Nutrition
55Calories
Sodium0% DV3mg
Fat2% DV1g
Protein0% DV0g
Carbs3% DV10g
Fiber8% DV2g
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