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Mangofool
A tasty recipe. The vegetarian dessert contains the following ingredients: mango, slim cream (à 2 dl), whipped cream stiffener, lime and sweetener in powder form.
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Ingredients
Directions
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Mango peel, remove kernel and mash pulp in food processor or with hand blender.
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Slightly cream the whipped cream with whipped cream stiffener.
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Lime well clean and peel off grating.
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Lime squeezing.
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Season the lime zest, juice and sweetener through mango puree.
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Mix the fruit mixture with cream.
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Mix the mangofool in four wine glasses..
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Nutrition
110Calories
Sodium27% DV645mg
Fat9% DV6g
Protein2% DV1g
Carbs4% DV13g
Fiber52% DV13g
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