Mangofool

Name: mangofool
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 ripe mango; cup slim cream à 2 dl; 1 bag whipped cream stiffener; 1 lime; 1 tablespoon sweetener in powder form

A tasty recipe. The vegetarian dessert contains the following ingredients: mango, slim cream (à 2 dl), whipped cream stiffener, lime and sweetener in powder form.

Ingredients

1 ripe mango
Cup slim cream à 2 dl
1 bag whipped cream stiffener

1 lime
1 tablespoon sweetener in powder form

Kitchen Stuff

food processor

Directions

Mango peel, remove kernel and mash pulp in food processor or with hand blender.
Slightly cream the whipped cream with whipped cream stiffener.
Lime well clean and peel off grating.
Lime squeezing.
Season the lime zest, juice and sweetener through mango puree.
Mix the fruit mixture with cream.
Mix the mangofool in four wine glasses..

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Nutrition

110Calories

Sodium27% DV645mg

Fat9% DV6g

Protein2% DV1g

Carbs4% DV13g

Fiber52% DV13g

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