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Mediterranean casserole with puff pastry twig
 
 
4 ServingsPTM40 min

Mediterranean casserole with puff pastry twig


Casserole with minced meat, Italian stir-fry vegetables, flageolets and a puff pastry twig.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Clean the garlic and cut finely. Put the flageolets in a colander and rinse under cold running water. Crumble the bouillon tablet.
  3. Heat the oil in the frying pan and fry the mince with the garlic, bouillon tablet and tarragon for 3 min.
  4. Add the stir-fry mix and heat for 4 min. Mix in the flageolets. Season with pepper and salt.
  5. Meanwhile, grease the edge of the baking dish with the rest of the oil.
  6. Spread the minced meat-vegetable mixture over the baking dish and cover with the puff pastry. The dough may fall over the edge of the oven dish.
  7. Prick holes in the dough with a fork here and there. Beat the egg and brush the puff pastry with it. Fry the dish in about 20 minutes until golden brown and done.


Nutrition

715Calories
Sodium0% DV1.070mg
Fat63% DV41g
Protein64% DV32g
Carbs16% DV48g
Fiber52% DV13g

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