Mediterranean casserole with puff pastry twig

Name: Mediterranean casserole with puff pastry twig
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 toe garlic; 850 g flageolets; 1 chicken broth tablet; 3 el traditional olive oil; 300 g minced beef; 4 tl dried tarragon; 800 g Italian stir fry vegetable mushrooms; 270 g roll fresh puff pastry; 1 medium sized egg

Casserole with minced meat, Italian stir-fry vegetables, flageolets and a puff pastry twig.

Ingredients

Kitchen Stuff

1 baking dish (20 x 30)

Directions

Preheat the oven to 200 ° C.
Clean the garlic and cut finely. Put the flageolets in a colander and rinse under cold running water. Crumble the bouillon tablet.
Heat the oil in the frying pan and fry the mince with the garlic, bouillon tablet and tarragon for 3 min.
Add the stir-fry mix and heat for 4 min. Mix in the flageolets. Season with pepper and salt.
Meanwhile, grease the edge of the baking dish with the rest of the oil.
Spread the minced meat-vegetable mixture over the baking dish and cover with the puff pastry. The dough may fall over the edge of the oven dish.
Prick holes in the dough with a fork here and there. Beat the egg and brush the puff pastry with it. Fry the dish in about 20 minutes until golden brown and done.