Filter
Reset
Sort ByRelevance
Sweet Apron
Mediterranean casserole with puff pastry twig
Casserole with minced meat, Italian stir-fry vegetables, flageolets and a puff pastry twig.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Clean the garlic and cut finely. Put the flageolets in a colander and rinse under cold running water. Crumble the bouillon tablet.
-
Heat the oil in the frying pan and fry the mince with the garlic, bouillon tablet and tarragon for 3 min.
-
Add the stir-fry mix and heat for 4 min. Mix in the flageolets. Season with pepper and salt.
-
Meanwhile, grease the edge of the baking dish with the rest of the oil.
-
Spread the minced meat-vegetable mixture over the baking dish and cover with the puff pastry. The dough may fall over the edge of the oven dish.
-
Prick holes in the dough with a fork here and there. Beat the egg and brush the puff pastry with it. Fry the dish in about 20 minutes until golden brown and done.
Blogs that might be interesting
-
30 minMain dishmushrooms, traditional olive oil, Italian stir-fry mix, medium sized egg, mascarpone sauce, grated cheese for pasta, Whole grain bread,Italian bread dish with mushrooms -
20 minMain dishhorseradish, bread-crumbs, creme fraiche, chives, egg yolk, salmon fillet, asparagus tips, lemon, small clove of garlic, butter,English salmon from the oven with green lemon asparagus -
30 minMain dishtofu, ketjapmarinademanis, fresh ginger, Sesame seed, green beans, oil, onion, garlic, maize, Red pepper, wok sauce sweet and sour, spring / forest onion,sweet and sour tofu with vegetables -
25 minMain dishSpaghetti, olive oil, onion, stalks of celery, shoulder ham, Broccoli, egg, Greek yoghurt, 30 grated cheese,spaghetti carbonara with broccoli
Nutrition
715Calories
Sodium0% DV1.070mg
Fat63% DV41g
Protein64% DV32g
Carbs16% DV48g
Fiber52% DV13g
Loved it