Creamy endive stew with sausages

Name: creamy endive stew with sausages
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg something crumbly potatoes; 300 g beef chipolata; 2 el traditional olive oil; 2 tl French mustard; 125 ml creme fraiche; 400 g cut endive; 1 bunch onion; 1 orange pepper

Dutch stew with endive and sausage

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into cubes. Boil the potato cubes in water with salt in 10 min. Until done.
Heat the oil in a frying pan. Fry the chipola sausages in 5 minutes brown and done.
Drain the potato cubes. Catch a cup of cooking liquid.
Stamp the potato with sufficient cooking water to a smooth puree. Mix the crème fraiche with the mustard.
Put the endive in portions through it and let it shrink a little.
Cut the bell pepper into cubes and the spring onion in rings and add to the endive stew. Season with pepper.
Put the stew on the plates and add the sausages.