Filter
Reset
Sort ByRelevance
SUEZINOHIO
Creamy endive stew with sausages
Dutch stew with endive and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes. Boil the potato cubes in water with salt in 10 min. Until done.
-
Heat the oil in a frying pan. Fry the chipola sausages in 5 minutes brown and done.
-
Drain the potato cubes. Catch a cup of cooking liquid.
-
Stamp the potato with sufficient cooking water to a smooth puree. Mix the crème fraiche with the mustard.
-
Put the endive in portions through it and let it shrink a little.
-
Cut the bell pepper into cubes and the spring onion in rings and add to the endive stew. Season with pepper.
-
Put the stew on the plates and add the sausages.
Blogs that might be interesting
-
30 minMain dishalmond shavings, Red onion, sunflower oil, potato dumplings, curry powder, green beans, Greek yoghurt, fresh coriander,green beans-potato raita -
50 minMain dishonion, water, dried laurel leaves, split peas, celeriac, leeks, fresh fresh mint, garden peas, peanut oil,pea soup with leek and mint -
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce -
150 minMain dishWhite wine vinegar, granulated sugar, onion, fresh pumpkin, French mustard, ground ginger, white raisins, winter carrot, celeriac, leeks, garlic, traditional olive oil, whole chicken, fresh parsley, dried laurel leaves, peppercorns, creme fraiche, chicory, chestnut mushrooms, oyster mushrooms,poached chicken with mushrooms
Nutrition
515Calories
Sodium16% DV390mg
Fat43% DV28g
Protein38% DV19g
Carbs15% DV44g
Fiber24% DV6g
Loved it