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SUEZINOHIO
Creamy endive stew with sausages
Dutch stew with endive and sausage
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Ingredients
Directions
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Peel the potatoes and cut into cubes. Boil the potato cubes in water with salt in 10 min. Until done.
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Heat the oil in a frying pan. Fry the chipola sausages in 5 minutes brown and done.
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Drain the potato cubes. Catch a cup of cooking liquid.
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Stamp the potato with sufficient cooking water to a smooth puree. Mix the crème fraiche with the mustard.
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Put the endive in portions through it and let it shrink a little.
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Cut the bell pepper into cubes and the spring onion in rings and add to the endive stew. Season with pepper.
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Put the stew on the plates and add the sausages.
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Nutrition
515Calories
Sodium16% DV390mg
Fat43% DV28g
Protein38% DV19g
Carbs15% DV44g
Fiber24% DV6g
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