Filter
Reset
Sort ByRelevance
SUEZINOHIO
Creamy endive stew with sausages
Dutch stew with endive and sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes. Boil the potato cubes in water with salt in 10 min. Until done.
-
Heat the oil in a frying pan. Fry the chipola sausages in 5 minutes brown and done.
-
Drain the potato cubes. Catch a cup of cooking liquid.
-
Stamp the potato with sufficient cooking water to a smooth puree. Mix the crème fraiche with the mustard.
-
Put the endive in portions through it and let it shrink a little.
-
Cut the bell pepper into cubes and the spring onion in rings and add to the endive stew. Season with pepper.
-
Put the stew on the plates and add the sausages.
Blogs that might be interesting
-
25 minMain dishpenne, boiled beets, Red onion, celery, unsalted walnuts, lemon, extra virgin olive oil, French mustard, liquid honey, lamb's lettuce, soft goat's cheese 55,pasta salad with beetroot
-
25 minMain dishpotatoes, French, Fish sticks, olive oil, Red onion, dried thyme, Cherry tomatoes,stewed vegetables with salmon fish sticks
-
25 minMain dishthin bacon strips, olive oil, onions, red peppers, garlic, tomato cubes, Spaghetti, pasta cheese,spaghetti with tomato-pepper sauce
-
30 minMain dishflour, flour, Parmesan cheese, butter, red apple, butter, ginger syrup, parsley, celeriac, garlic, laurel leaf, cream cheese, egg,apple tartelette with creamy celeriac stuffing
Nutrition
515Calories
Sodium16% DV390mg
Fat43% DV28g
Protein38% DV19g
Carbs15% DV44g
Fiber24% DV6g
Loved it