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THYMEFORME
Mediterranean endive tomato stew
Dutch stew with potatoes, bratwursts, cherry tomatoes, milk, garlic, cheese and endive.
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Ingredients
Directions
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Peel the potatoes and cut into pieces. Boil the potatoes in little water with salt in about 20 minutes until done.
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In the meantime, heat the butter in a large frying pan and fry the sausages over medium heat in about 15 min. Around brown and done.
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Cut the cherry to celebrate.
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Squeeze the garlic over the milk. Heat the milk with the garlic (in the microwave).
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Drain the potatoes and stamp into a puree. Stir in the milk (and possibly the shortening) until a smooth puree is formed.
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Put the pan on a low heat. Mix the cheese, raw endive and the to with the puree. Season with salt and pepper.
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Heat the stew for 1-2 minutes. Divide the stew over the plates and put the sausages on them.
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Nutrition
795Calories
Sodium0% DV1.585mg
Fat69% DV45g
Protein74% DV37g
Carbs19% DV56g
Fiber32% DV8g
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