Filter
Reset
Sort ByRelevance
THYMEFORME
Mediterranean endive tomato stew
Dutch stew with potatoes, bratwursts, cherry tomatoes, milk, garlic, cheese and endive.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into pieces. Boil the potatoes in little water with salt in about 20 minutes until done.
-
In the meantime, heat the butter in a large frying pan and fry the sausages over medium heat in about 15 min. Around brown and done.
-
Cut the cherry to celebrate.
-
Squeeze the garlic over the milk. Heat the milk with the garlic (in the microwave).
-
Drain the potatoes and stamp into a puree. Stir in the milk (and possibly the shortening) until a smooth puree is formed.
-
Put the pan on a low heat. Mix the cheese, raw endive and the to with the puree. Season with salt and pepper.
-
Heat the stew for 1-2 minutes. Divide the stew over the plates and put the sausages on them.
Blogs that might be interesting
-
40 minMain dishdough for savory pie, bunch onions, Cheddar, salmon fillets, egg, salt flakes, (roma) tomatoes, balsamic dressing,salmon in dough with salt flakes -
45 minMain dishlean ground beef, dried Italian herbs, fresh Italian stir-fry vegetables, tomato cubes, semi-skimmed milk, semolina, grated mature cheese,Italian meat dish -
45 minMain dishhalf-to-half-chopped, mix for Breton minced meat, garden herb soup vegetables, medium sized egg, onion, sunflower oil, baking potatoes, Provencal herb mix, frozen broad beans,breton meatloaf -
25 minMain dishonion, zucchini, traditional olive oil, minced beef, dried Italian herbs, sieved tomatoes, Spaghetti, Pecorino Romano,fast spaghetti with meat sauce and Italian cheese
Nutrition
795Calories
Sodium0% DV1.585mg
Fat69% DV45g
Protein74% DV37g
Carbs19% DV56g
Fiber32% DV8g
Loved it