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BABYPHAT55
Melon soup with lemon sorbet
A tasty recipe. The dessert contains the following ingredients: galia melon, sweet white wine, orange liqueur (sugar), powdered sugar, lemon sorbet and raspberries (or red berries).
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Ingredients
Directions
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Halve melon, remove seeds and create flesh in a food processor.
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Puree fruit flesh and add mixing wine and Marnier.
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Melon soup may be diluted with about 1 dl of cold water and season with powdered sugar.
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Let melon soup in refrigerator cool down for at least 1 hour.
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Make melon soup in wide bowls.
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In a medium-sized loaf of bread, make croissant sorbet.
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Spread raspberries over soup..
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Nutrition
185Calories
Sodium21% DV515mg
Fat0% DV0g
Protein4% DV2g
Carbs13% DV39g
Fiber4% DV1g
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