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Meringue roll with red berries
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Ingredients
Directions
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Preheat the oven to 160 ° C. Beat the egg whites stiffly. Add the sugar and beat until shiny.
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Fold in the vinegar and cornstarch and spread the meringue over the baking sheet. Bake in the oven for about 30 minutes. Allow to cool.
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Beat the cream with the cream cheese stiff. Turn over the meringue and carefully remove the baking paper. Brush the meringue with the cream mixture.
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Brush with the jam and sprinkle with three quarters of the berries. Grate half of the chocolate over it and gently roll up the meringue.
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Grate the rest of the chocolate over the roll and garnish with the fresh mint and the rest of the berries.
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Nutrition
405Calories
Fat35% DV23g
Protein12% DV6g
Carbs15% DV44g
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