Filter
Reset
Sort ByRelevance
SARAANTHONY
Mihoen-mango salad
A tasty recipe. The side dish contains the following ingredients: fish, noodles, lime (pressed), Thai fish sauce, dark brown caster sugar, dried chilli from mill, spring onions (in slanted rings), mango (in strips), fresh mint (15 g coarsely chopped), fresh coriander (15 g coarsely chopped) and unsalted peanuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Mihun into pieces and cook in boiling water according to instructions.
-
Rinse in sieve under cold water and let it drain.
-
In salad bowl dressing, beat lime juice, fish sauce and sugar.
-
Dress up dressing with chili pepper.
-
Spread the spring onions, mango, fresh mint and coriander through dressing.
-
Add Mihoen and gently mix the salad.
-
Sprinkle with chopped peanuts..
Blogs that might be interesting
-
35 minSide dishRed onions, (olive oil, spiced potatoes rosemary, (sea salt, pepper,seasoned rosemary potato wedges with red onion from the oven -
40 minSide dishParmigiano Reggiano, traditional olive oil, onion, fresh spinach, garlic, risotto rice, chicken broth from tablet, fresh cream, ground chili pepper,risotto agli spinaci -
5 minSide dishbreadsticks with sesame, Italian meats,italian sesame stalks -
25 minSide dishwhite bread mix, butter, garlic, shallot, green garden herbs (parsley, chives, oregano), paprika,breading bread with garden herbs
Nutrition
340Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs15% DV46g
Fiber24% DV6g
Loved it