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SARAANTHONY
Mihoen-mango salad
A tasty recipe. The side dish contains the following ingredients: fish, noodles, lime (pressed), Thai fish sauce, dark brown caster sugar, dried chilli from mill, spring onions (in slanted rings), mango (in strips), fresh mint (15 g coarsely chopped), fresh coriander (15 g coarsely chopped) and unsalted peanuts (coarsely chopped).
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Ingredients
Directions
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Cut Mihun into pieces and cook in boiling water according to instructions.
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Rinse in sieve under cold water and let it drain.
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In salad bowl dressing, beat lime juice, fish sauce and sugar.
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Dress up dressing with chili pepper.
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Spread the spring onions, mango, fresh mint and coriander through dressing.
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Add Mihoen and gently mix the salad.
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Sprinkle with chopped peanuts..
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Nutrition
340Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs15% DV46g
Fiber24% DV6g
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