Filter
Reset
Sort ByRelevance
SARAANTHONY
Mihoen-mango salad
A tasty recipe. The side dish contains the following ingredients: fish, noodles, lime (pressed), Thai fish sauce, dark brown caster sugar, dried chilli from mill, spring onions (in slanted rings), mango (in strips), fresh mint (15 g coarsely chopped), fresh coriander (15 g coarsely chopped) and unsalted peanuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Mihun into pieces and cook in boiling water according to instructions.
-
Rinse in sieve under cold water and let it drain.
-
In salad bowl dressing, beat lime juice, fish sauce and sugar.
-
Dress up dressing with chili pepper.
-
Spread the spring onions, mango, fresh mint and coriander through dressing.
-
Add Mihoen and gently mix the salad.
-
Sprinkle with chopped peanuts..
Blogs that might be interesting
-
15 minSide dishfresh green asparagus, fresh white asparagus, fennel bulb, radish, smoked chicken fillet, dijonnaise, White wine vinegar, tap water, Grana Padano 32,salad of dungeschered white and green asparagus -
20 minSide dishEggs, String Beans, shallots, olive oil, White wine vinegar, flat leaf parsley,lukewarm sliced bean salad -
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue -
80 minSide dishroseval potato, luxury herb butter t,potato fans
Nutrition
340Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs15% DV46g
Fiber24% DV6g
Loved it