Filter
Reset
Sort ByRelevance
SARAANTHONY
Mihoen-mango salad
A tasty recipe. The side dish contains the following ingredients: fish, noodles, lime (pressed), Thai fish sauce, dark brown caster sugar, dried chilli from mill, spring onions (in slanted rings), mango (in strips), fresh mint (15 g coarsely chopped), fresh coriander (15 g coarsely chopped) and unsalted peanuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut Mihun into pieces and cook in boiling water according to instructions.
-
Rinse in sieve under cold water and let it drain.
-
In salad bowl dressing, beat lime juice, fish sauce and sugar.
-
Dress up dressing with chili pepper.
-
Spread the spring onions, mango, fresh mint and coriander through dressing.
-
Add Mihoen and gently mix the salad.
-
Sprinkle with chopped peanuts..
Blogs that might be interesting
-
25 minSide dishcarrots, olive oil, garlic, cumin, lemon, flat leaf parsley,steamed carrot with warm cumin dressing -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
10 minSide dishchicory, red grapefruit, extra virgin olive oil, Red wine vinegar, sugar, shallot, walnuts,chicory salad with red grapefruit -
15 minSide dishsprouts, kohlrabi, fresh dates, unroasted hazelnuts, fresh Dutch mayonnaise, buttermilk, horseradish in pot, dried oregano,scraped-sprouts salad with hazelnuts
Nutrition
340Calories
Sodium0% DV1.055mg
Fat20% DV13g
Protein22% DV11g
Carbs15% DV46g
Fiber24% DV6g
Loved it