Filter
Reset
Sort ByRelevance
Rick
Miljuschka witzenhausens baked oatmeal
Oatmeal with summer fruit, milk, maple syrup, butter and vanilla from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C. Mix the oat flakes with the baking powder and salt.
-
Divide half of the oat mixture over the bottom of the oven dish. Put the fruit on it.
-
Divide the rest of the oat mixture and the fruit.
-
Melt the butter. Mix together the eggs, milk, maple syrup, butter and the vanilla flavor. Pour this over the layers of oat flakes and fruit.
-
Put in the oven for about 30 minutes and serve hot.
Blogs that might be interesting
-
15 minBreakfasthazelnuts, almonds, pumpkin seeds, oatmeal, fresh melon salad, Greek yoghurt,Greek yogurt with homemade walnut muesli
-
10 minBreakfastrusk, Fig jam, soft goat cheese, fresh thyme,peasant rusks with fig jam and goat's cheese
-
65 minBreakfastbanana, medium sized egg, coconut oil, maple syrup, fresh ginger, ground cinnamon, salt, hazelnut flour, oatmeal, coconut chips, unroasted pecans, Goji berries, dates without pit,breakfast cake with nuts and banana
-
30 minBreakfastapples, frozen brambles, jelly sugar,blackberry jam
Nutrition
345Calories
Sodium12% DV280mg
Fat20% DV13g
Protein24% DV12g
Carbs14% DV42g
Fiber28% DV7g
Loved it