Miljuschka witzenhausens baked oatmeal

Name: miljuschka witzenhausens baked oatmeal
Cook time: 5 min
Total time: 35 min
Yield: 6
Ingredients: 275 g oat flakes; 1,5 tl baking powder; 0,5 tl salt; 250 g frozen summer fruit boxful; 2 medium sized egg; 600 ml semi skimmed milk; 75 ml maplesyrup or honey; 3 el unsalted butter molten; 1 tl vanilla aroma

Oatmeal with summer fruit, milk, maple syrup, butter and vanilla from the oven.

Ingredients

275 g oat flakes
1,5 tl baking powder
0,5 tl salt
250 g frozen summer fruit boxful
2 medium sized egg

600 ml semi skimmed milk
75 ml maplesyrup or honey
3 el unsalted butter molten
1 tl vanilla aroma

Kitchen Stuff

1 baking dish (35 x 25 cm)

Directions

Preheat the oven to 175 ° C. Mix the oat flakes with the baking powder and salt.
Divide half of the oat mixture over the bottom of the oven dish. Put the fruit on it.
Divide the rest of the oat mixture and the fruit.
Melt the butter. Mix together the eggs, milk, maple syrup, butter and the vanilla flavor. Pour this over the layers of oat flakes and fruit.
Put in the oven for about 30 minutes and serve hot.