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Jillkellogg
Mini wrap with skewer of spicy steak
Also try this delicious mini wrap with skewers of spicy steak
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Ingredients
Directions
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Mix the sambal with the garlic, the ketjapmarinadeen the oil and scoop the pieces of steak through it. Leave to marinate in the refrigerator for at least one hour.
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Meanwhile, place the skewers in a glass of water.
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Peel the mango and cut the flesh into the same sized cubes as the meat. Thread the meat alternately with mango and place the sticks on a baking sheet.
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Preheat the oven grill. Fold the tortillas double and cut out as large a circle as possible to create two equal circles.
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Pack them in aluminum foil and place them in the oven. Roast the meat skewers in about 2 minutes per side under the grill. Spoon the arugula with the oil.
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Place the warm tortillas on a dish and spread the arugula over it.
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Place the skewers on this and serve immediately in a napkin. The tortilla also serves as a plate.
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Nutrition
330Calories
Sodium0% DV0g
Fat12% DV8g
Protein38% DV19g
Carbs15% DV44g
Fiber0% DV0g
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