Filter
Reset
Sort ByRelevance
KAZOOT
Mint-tea with strawberries
Hanging with mint and lemon, served with strawberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 small strawberries with crown behind for garnishing. Remove the crowns from the rest of the strawberries and halve them. Grate the yellow skin of the lemon, keep it grater separately for garnishing and squeeze the fruit.
-
Pour the juice over the strawberries and add the sugar. Spoon and leave to marinate for 10 minutes.
-
Remove the leaves of fresh mint from the stalks. Keep a few leaves behind and cut the rest fine. Mix the fresh mint and lemon zest through the hanging cup and spread with the strawberries over the glasses. Garnish with the retained mint, grater and strawberries.
Blogs that might be interesting
-
25 minDessertdried apricots, white almonds, multigrain bread, Waldkorn bread, butter, white raisin, egg, milk, sugar, dark chocolate,apricot nuts muffins
-
10 minDessertoranges, yogurt, lemonade syrup, vanilla custard, chocolate sticks,orange custard chicken with chocosticks
-
25 minDessertfresh rhubarb, granulated sugar, all-in-one, fresh strawberry, balsamic vinegar, mascarpone, White custard,strawberry cream floss with rhubarb
-
5 minDessertwalnuts, full yoghurt has a softer taste, pouring honey, Kanelly's,yogurt with honey and walnuts
Nutrition
150Calories
Sodium23% DV560mg
Fat2% DV1g
Protein26% DV13g
Carbs6% DV19g
Fiber44% DV11g
Loved it