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Venita Johnson
Cheese dots with grapes and apple syrup
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: seedless white grapes (bak a 500 g), apple syrup (rinse, pot a 450 g), apple juice, Zaanlander extra spicy (cheese and a ca. 80 g).
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Ingredients
Directions
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Wash and halve grapes.
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Stir in syrup and apple juice for about 1 minute with good stirring.
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Cut cheese diagonally into quarters.
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Place 3 dots of cheese on each plate and garnish with grapes.
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Syrup over cheese and drip around grapes..
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Nutrition
255Calories
Sodium28% DV675mg
Fat29% DV19g
Protein30% DV15g
Carbs2% DV7g
Fiber20% DV5g
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