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Jenny662
Moelleux with cherry sauce
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Ingredients
Directions
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Preheat the oven to 180 ° C. Bake the moelleux cakes in 8-10 minutes until they are warm and the core is melted.
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Drain the cherries and then heat them in a saucepan with the Kriek beer and the star anise. Let the beer gently reduce to half the amount of moisture and stir in the corn starch with a whisk.
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Serve the moelleux cakes with the warm cherries in the Kriek sauce and a large spoonful of clotted cream and a bread roll ice cream. Crumble the chatter cups above and serve.
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Nutrition
946Calories
Fat78% DV51g
Protein32% DV16g
Carbs34% DV102g
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