Moelleux with cherry sauce

Name: moelleux with cherry sauce
Total time: 20 min
Yield: 4
Ingredients: 4 moelleux cake; 350 gram cherries in syrup; 1 bottle kriek beer; 1 star anise; 1 teaspoon corn starch; 170 gram clotted cream; 500 milliliters whipped cream ice cream; 4 kletskop

Ingredients

4 moelleux cake
350 gram cherries in syrup
1 bottle kriek beer
1 star anise

1 teaspoon corn starch
170 gram clotted cream
500 milliliters whipped cream ice cream
4 kletskop

Directions

Preheat the oven to 180 ° C. Bake the moelleux cakes in 8-10 minutes until they are warm and the core is melted.
Drain the cherries and then heat them in a saucepan with the Kriek beer and the star anise. Let the beer gently reduce to half the amount of moisture and stir in the corn starch with a whisk.
Serve the moelleux cakes with the warm cherries in the Kriek sauce and a large spoonful of clotted cream and a bread roll ice cream. Crumble the chatter cups above and serve.