Filter
Reset
Sort ByRelevance
Jenny662
Moelleux with cherry sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Bake the moelleux cakes in 8-10 minutes until they are warm and the core is melted.
-
Drain the cherries and then heat them in a saucepan with the Kriek beer and the star anise. Let the beer gently reduce to half the amount of moisture and stir in the corn starch with a whisk.
-
Serve the moelleux cakes with the warm cherries in the Kriek sauce and a large spoonful of clotted cream and a bread roll ice cream. Crumble the chatter cups above and serve.
Blogs that might be interesting
-
30 minSnackAunt Fanny fresh pizza dough, Nutella Hazelnut paste, butter (soft), strawberry, spice notes with meringues,nutella pizza with fruit and spreading
-
40 minDessertdark chocolate, red, Cake, whipped cream ice cream, raspberry, Nutella Hazelnut paste,reindeer Christmas cake
-
15 minSnackpowdered sugar, protein, lawyer, farmer's cake, chocolate Easter egg, pistachio nuts, foam wreath,cake with lawyer glaze and Easter eggs
-
60 minDessertpeeled pistachio nuts, egg, fine cristalsugar, corn starch, ginger syrup, mascarpone, cappuccino sticks, whipped cream, raspberries, dried cranberries,Meringue
Nutrition
946Calories
Fat78% DV51g
Protein32% DV16g
Carbs34% DV102g
Loved it