Filter
Reset
Sort ByRelevance
HECHICERA
Moroccan oven dish with chipolata and hummus
Casserole with cauliflower, red pepper, chickpeas, chipolata sausage, ras el hanout and hummus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the large cauliflower florets. Halve the peppers, remove the seeds and cut the flesh into pieces of 2 cm wide.
-
Put the chickpeas in a colander, rinse under cold running water. Halve the chipolata sausages.
-
Mix the cauliflower, peppers, chickpeas and sausages with the el Hanout and oil variety. Sprinkle with salt and salt.
-
Spread over a baking sheet covered with parchment paper. Roast about 15 minutes in the middle of the oven until done. Spoon halfway.
-
Divide the casserole over the plates and serve with the hummus.
Blogs that might be interesting
-
30 minMain dishasparagus, thin slice of shoulder ham, egg yolk, Leffe blond, soft cream butter, pepper from the mill, salt to taste, Parmesan cheese curls,asparagus with leffe blond sauce from frank van biemen
-
20 minMain dishcherry vine tomatoes, balsamic vinegar, olive oil, leerdammer caractère, fresh basil, ham raw ham, flour, Eggs, bread-crumbs, salt and freshly ground pepper, oil to grease,cheese schnitzel with roasted tomatoes
-
45 minMain dishonion, winter carrot, celery, traditional olive oil, eggplant, beef meatballs, spicy pasta sauce in a pack, fresh basil, ricotta,aubergine rolls in tomato sauce
-
55 minMain dishfrozen duchesse puree turrets, sunflower oil, beef tartar, mushrooms, Cream sauce, frozen haricot beans,tartar with cream sauce
Nutrition
645Calories
Sodium32% DV760mg
Fat63% DV41g
Protein60% DV30g
Carbs10% DV30g
Fiber72% DV18g
Loved it