Filter
Reset
Sort ByRelevance
POLSKA1K
Multigrain sandwich with brine and pickles
A tasty recipe. The snack contains the following ingredients: meat, multigrain bread (pave campagnard), fine mustard, brine (meat products), sweet-sour pickles ((680 g pot) and thin slices in length).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut 8 slices of bread (rest is not used) and brush with the mustard.
-
Cover 4 slices with 2 slices of salted meat each.
-
Sprinkle with pepper to taste.
-
Divide the gherkin slices over the braised meat.
-
Cover with the rest of the bread.
-
If required, insert a tapas stick..
Blogs that might be interesting
-
15 minSnacksemi-dried cherry tomato, fresh basil, scrocchi toast with sea salt, smoked salmon cubes,crostini with tomato tapenade and smoked salmon
-
15 minSnackgarlic, fresh flat parsley, skinny beef sauces, sambal oelek, tzatziki,mini kebabs
-
150 minSnackwhite-casino bread, fried leg ham, mascarpone, salt and pepper, white gelatin, Red port, celery,hammousse with port jelly
-
70 minSnackDutch bluefin cheese, Le petit camembert, Roquefort blue veal cheese 52, fresh goat cheese blanc, Wijnendaele spicy cow's milk cheese, clot bread, Spanish sweet tomato paste,cheese board spicy cheeses
Nutrition
260Calories
Sodium19% DV445mg
Fat17% DV11g
Protein20% DV10g
Carbs11% DV32g
Fiber20% DV5g
Loved it