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Crostini with tomato tapenade and smoked salmon
 
 
20 ServingsPTM15 min

Crostini with tomato tapenade and smoked salmon


Crostini with tomato tapenade, basil and smoked salmon pieces.

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Directions

  1. Halve the semi-dried cherryto and finely chop the basil.
  2. Divide over the scrocchi and distribute the salmon.


Nutrition

45Calories
Sodium8% DV180mg
Fat3% DV2g
Protein6% DV3g
Carbs1% DV4g
Fiber0% DV0g

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