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Salmon snacks with vanilla cream
 
 
6 ServingsPTM15 min

Salmon snacks with vanilla cream


A tasty recipe. The snack contains the following ingredients: fish, vanilla bean, fresh cream cheese, natural, mayonnaise, salmon and trout caviar.

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Directions

  1. Halve the vanilla pod in the length and scrape out the marrow with a sharp knife.
  2. Stir in the cream cheese with the mayonnaise and the vanilla juice.
  3. Cut the slices of salmon each in four, so that 24 slices are formed.
  4. Place 6 salmon squares on a serving dish, cover with one third of the vanilla cream and cover with the next 6 slices.
  5. Make two more layers in the same way and cover with the last 6 slices of salmon.
  6. Lightly press the salmon test fours and smooth the sides with a knife.
  7. Garnish with trout caviar..


Nutrition

675Calories
Sodium40% DV960mg
Fat54% DV35g
Protein72% DV36g
Carbs17% DV50g
Fiber20% DV5g

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