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Leroybrennan
Salmon snacks with vanilla cream
A tasty recipe. The snack contains the following ingredients: fish, vanilla bean, fresh cream cheese, natural, mayonnaise, salmon and trout caviar.
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Directions
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Halve the vanilla pod in the length and scrape out the marrow with a sharp knife.
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Stir in the cream cheese with the mayonnaise and the vanilla juice.
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Cut the slices of salmon each in four, so that 24 slices are formed.
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Place 6 salmon squares on a serving dish, cover with one third of the vanilla cream and cover with the next 6 slices.
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Make two more layers in the same way and cover with the last 6 slices of salmon.
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Lightly press the salmon test fours and smooth the sides with a knife.
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Garnish with trout caviar..
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Nutrition
675Calories
Sodium40% DV960mg
Fat54% DV35g
Protein72% DV36g
Carbs17% DV50g
Fiber20% DV5g
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