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Stephanie Lynn
Crunchy prosciutto cakes with asparagus tips and buffalo mozzarella
Easy snack for Italian ham with green asparagus and mozzarella.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the slices of prosciutto in width.
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Place two slices of prosciutto overlapping in a cavity mold cavity to create a container.
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Make all the containers. Fry the trays in approx. 10 min. Until golden brown and crispy in the middle of the oven.
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Meanwhile, brush the asparagus tips with the oil.
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Heat a grill pan without oil or butter and grill the asparagus tips 2 min. Regularly.
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Let the buffalo mozzarella drain and tear into 10 pieces. Halve the grapes.
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Divide the mozzarella and grapes over the prosciutto slices.
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Put the asparagus on top and drizzle with the cremaceto and garnish with the cress.
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Nutrition
75Calories
Sodium13% DV320mg
Fat8% DV5g
Protein12% DV6g
Carbs1% DV2g
Fiber4% DV1g
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