Filter
Reset
Sort ByRelevance
Stephanie Lynn
Crunchy prosciutto cakes with asparagus tips and buffalo mozzarella
Easy snack for Italian ham with green asparagus and mozzarella.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of prosciutto in width.
-
Place two slices of prosciutto overlapping in a cavity mold cavity to create a container.
-
Make all the containers. Fry the trays in approx. 10 min. Until golden brown and crispy in the middle of the oven.
-
Meanwhile, brush the asparagus tips with the oil.
-
Heat a grill pan without oil or butter and grill the asparagus tips 2 min. Regularly.
-
Let the buffalo mozzarella drain and tear into 10 pieces. Halve the grapes.
-
Divide the mozzarella and grapes over the prosciutto slices.
-
Put the asparagus on top and drizzle with the cremaceto and garnish with the cress.
Blogs that might be interesting
-
5 minSnackfennel bulb, olive oil, lemon juice, honey, salt and pepper,fennel Salad
-
45 minSnackegg, mustard, White wine vinegar, sunflower oil, celeriac, lemon, flat leaf parsley, smoked trout fillet,celery remoulade with smoked trout
-
15 minSnackchicken breast cubes, garlic, Red pepper, forest outing, Thai fish sauce, bread-crumbs, lemongrass, oil,lemongrass chicken skewer (thailand)
-
80 minSnacktuna in olive oil, lemon, fresh curl parsley, fresh mashed potatoes, medium sized egg, wheat flour, peanut oil, chilled ravigote sauce,tuna croquettes with fried parsley
Nutrition
75Calories
Sodium13% DV320mg
Fat8% DV5g
Protein12% DV6g
Carbs1% DV2g
Fiber4% DV1g
Loved it