Green beans with hummus dip

Name: green beans with hummus dip
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 500 g green beans cleaned up; 5 tablespoons sesame seeds; 1 tray hummus chickpea puree, 200 g

A tasty recipe. The vegetarian appetizer contains the following ingredients: green beans (cleaned), sesame seeds, houmous (chickpea puree and 200 g).

Ingredients

1 tray hummus chickpea puree, 200 g

Directions

Cook the green beans in 5-6 minutes until al dente.
After cooking, rinse immediately under cold water, so that the cooking process stops and the beans stay nice and green.
Roast the sesame seeds in a dry frying pan until golden brown in 1-2 minutes and allow to cool.
Stir in the houmous with a tablespoon of hot water, so that it becomes slightly more fluid.
Serve the beans on a plate or, if you want something special, upright in a glass.
Dip the beans in the houmous and then in the sesame seeds..