Filter
Reset
Sort ByRelevance
TFinn
Mushroom cake with tomato salad
Tartini with mushroom gravy, potatoes and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onion into wafer-thin rings, the mushrooms into wedges and the vine tomatoes into slices. Press 2 cloves of garlic.
-
Spoon the red onion with the white wine vinegar.
-
Heat the oil in a frying pan and fry the potato slices until golden brown and crispy in 15 minutes.
-
Heat the oil in a frying pan and fry the tarttails golden brown in 3-4 minutes and red or rosé from the inside to taste.
-
Remove the tartar from the pan and let the meat rest in aluminum foil for 5 minutes.
-
Fry the mushrooms in the cooking fat for 4 minutes until they turn brown. Fry the garlic on a medium-high heat for 1 minute without discolouring.
-
Add 100 ml of water, salt and (freshly ground) pepper to taste and stir the baking from the bottom.
-
Place the tomato on a dish and spread the marinated onion with the moisture over it.
-
Sprinkle with salt and (freshly ground) pepper and drip a little oil.
-
Serve the tarttails with the mushroom gravy and the potatoes and add the tomato salad.
Blogs that might be interesting
-
60 minMain dishfloury potatoes, chicory, traditional olive oil, creme fraiche, dried dill, pink salmon in a tin,creamy chicory dish with salmon
-
30 minMain dishcorn kernels, multigrain pancake mix, milk, egg (M), butter or margarine, cut endive, whipped cream, Mango Chutney,corn cookies with mango dip
-
25 minMain dishRed onion, roasted yellow peppers in a pot, Pizza Bottom, crème fraiche light tomato basil, tomato, fresh parsley, green olives filled with paprika paste, mild olive oil, (balsamic vinegar, parma ham,pizza bianca with raw parma ham and roasted yellow pepper
-
20 minMain dishgarlic, olive oil, baking flour, lemon, fresh ginger, shallot, parsley, oregano, thyme, salmon, radicchio, romaine lettuce,salmon with cauliflower couscous and puffed garlic
Nutrition
420Calories
Sodium8% DV185mg
Fat29% DV19g
Protein58% DV29g
Carbs11% DV33g
Fiber8% DV2g
Loved it