Filter
Reset
Sort ByRelevance
TFinn
Mushroom cake with tomato salad
Tartini with mushroom gravy, potatoes and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the red onion into wafer-thin rings, the mushrooms into wedges and the vine tomatoes into slices. Press 2 cloves of garlic.
-
Spoon the red onion with the white wine vinegar.
-
Heat the oil in a frying pan and fry the potato slices until golden brown and crispy in 15 minutes.
-
Heat the oil in a frying pan and fry the tarttails golden brown in 3-4 minutes and red or rosé from the inside to taste.
-
Remove the tartar from the pan and let the meat rest in aluminum foil for 5 minutes.
-
Fry the mushrooms in the cooking fat for 4 minutes until they turn brown. Fry the garlic on a medium-high heat for 1 minute without discolouring.
-
Add 100 ml of water, salt and (freshly ground) pepper to taste and stir the baking from the bottom.
-
Place the tomato on a dish and spread the marinated onion with the moisture over it.
-
Sprinkle with salt and (freshly ground) pepper and drip a little oil.
-
Serve the tarttails with the mushroom gravy and the potatoes and add the tomato salad.
Blogs that might be interesting
-
35 minMain dishsomething crumbly potatoes, frutti, water, traditional olive oil, half-to-half-chopped, onion, caraway seed, cut green cabbages, Gouda aged cheese 48, milk, coarse Zaanse mustard,stir-fried green cabbage
-
15 minMain dishbutter, sweet onions, dried tarragon, tarttails, Belgian fries, lettuce, carrot julienne, salad dressing blue cheese,steak fries
-
25 minMain dishgarlic, sesame oil, soy sauce, ketjapmarinademanis, Brown sugar, honey, peanut oil, steak, rice, oriental wok vegetables,steak with oriental wok vegetables
-
35 minMain dishfresh spinach, ricotta, Parmesan cheese, leg ham, dried Italian herbs, flour, frozen puff pastry, bread-crumbs, egg, pine nuts,spinach flour with ricotta and ham
Nutrition
420Calories
Sodium8% DV185mg
Fat29% DV19g
Protein58% DV29g
Carbs11% DV33g
Fiber8% DV2g
Loved it