Filter
Reset
Sort ByRelevance
Gregory Morris
Tagliatelle with minced beef
Creamy stroganoff of ground beef with tagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, squeeze out the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the minced meat and fry in 3 min.
-
Mix in the paprika powder and cream and heat for another 5 minutes on low heat. Season with salt and pepper.
-
Clean the mushrooms with kitchen paper and cut into slices. Fry the mushrooms for 5 minutes.
-
Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time.
-
Stir in the tagliatelle and season with salt and pepper. Divide over plates and spoon the minced sausage on it.
Blogs that might be interesting
-
45 minMain dishpuff pastry, eggplant, Mozzarella, cinnamon powder, iceberg lettuce, turn complet oregano-olive with white cheese,greek packages with salad
-
15 minMain dishfresh tarragon, butter, mushroom, corn chicken, ham, lean smoked bacon, onion, winter carrot, White wine, chicken bouillon, all-in-one,maize chicken from the oven
-
25 minMain dishsteak strips, Thai Red curry pasta, Beef broth, coconut milk, lime juice, mie, ready-to-eat mango, leeks, Thai fish sauce, fresh coriander,spicy thai beef soup with noodles
-
30 minMain disheggplant, sunflower oil, sunflower oil, onion, garlic, half-to-half minced, oregano, cinnamon, coriander powder (ketoembar), paprika, tomato paste, tomato cubes, cheese,Mediterranean eggplant dish with tomato and minced meat
Nutrition
610Calories
Sodium5% DV125mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber24% DV6g
Loved it