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Gregory Morris
Tagliatelle with minced beef
Creamy stroganoff of ground beef with tagliatelle.
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Ingredients
Directions
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Cook the tagliatelle al dente according to the instructions on the package.
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Meanwhile, squeeze out the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the minced meat and fry in 3 min.
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Mix in the paprika powder and cream and heat for another 5 minutes on low heat. Season with salt and pepper.
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Clean the mushrooms with kitchen paper and cut into slices. Fry the mushrooms for 5 minutes.
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Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time.
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Stir in the tagliatelle and season with salt and pepper. Divide over plates and spoon the minced sausage on it.
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Nutrition
610Calories
Sodium5% DV125mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber24% DV6g
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