Filter
Reset
Sort ByRelevance
Gregory Morris
Tagliatelle with minced beef
Creamy stroganoff of ground beef with tagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, squeeze out the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the minced meat and fry in 3 min.
-
Mix in the paprika powder and cream and heat for another 5 minutes on low heat. Season with salt and pepper.
-
Clean the mushrooms with kitchen paper and cut into slices. Fry the mushrooms for 5 minutes.
-
Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time.
-
Stir in the tagliatelle and season with salt and pepper. Divide over plates and spoon the minced sausage on it.
Blogs that might be interesting
-
35 minSmall dishQuinoa, garlic, Red onion, pumpkin, basil, bread-crumbs, egg, soft goat cheese, cream, sunflower oil, multigrain bulb, lamb's lettuce, tomato,quinoa pumpkin burger with goat's cheese cream -
50 minMain dishfusilli, traditional olive oil, frozen leaf spinach, fresh cream, tomato cubes, grated young cheese,spinach fusilli from the oven -
30 minMain disholive oil, date, allspice, paprika powder spicy, cinnamon, orange grater, White rice, chicken bouillon, white almonds, pistachios, flat leaf parsley, black pepper,date pill -
50 minSmall dishhalf-to-half minced, egg, bread crumb, milk, Spice meatballs, flour, olive oil, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,albondigas
Nutrition
610Calories
Sodium5% DV125mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber24% DV6g
Loved it