Filter
Reset
Sort ByRelevance
Gregory Morris
Tagliatelle with minced beef
Creamy stroganoff of ground beef with tagliatelle.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the tagliatelle al dente according to the instructions on the package.
-
Meanwhile, squeeze out the garlic. Heat the oil in a frying pan and fry the garlic for 1 min. Add the minced meat and fry in 3 min.
-
Mix in the paprika powder and cream and heat for another 5 minutes on low heat. Season with salt and pepper.
-
Clean the mushrooms with kitchen paper and cut into slices. Fry the mushrooms for 5 minutes.
-
Heat the oil in a frying pan. Add the spinach in parts and let it shrink all the time.
-
Stir in the tagliatelle and season with salt and pepper. Divide over plates and spoon the minced sausage on it.
Blogs that might be interesting
-
25 minMain dishWhite rice, tilapia fillet, flour, leeks, sunflower oil, sweet chili sauce, pineapple slices,tilapia in sweet chili sauce
-
30 minMain dishpotatoes, chicken drumsticks, margarine, onions, garlic, tomato cubes, garden peas, fresh parsley,stewed chicken with garden peas and carrots
-
20 minMain dishtraditional olive oil, minced beef, curry powder, cut pointed cabbage, natural cheese spread, tortilla wrap tomato,minced meat wrap with pointed cabbage
-
35 minMain dishlean bacon, crumbly potato, olive oil, fennel bulb, dry white wine, mature cheese, creme fraiche, dried tomato on oil,fennel stew with bacon and tomato
Nutrition
610Calories
Sodium5% DV125mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV56g
Fiber24% DV6g
Loved it